Tambayi mai dafa abinci game da hanya mafi kyau don kwasfa tafarnuwa , kuma za ku sami amsa daban-daban kowane lokaci. Iyakar abin da ke gaba ɗaya shine abin damuwa ne. Mun yi tsammanin mun gwada duk wani kutse a cikin littafin (murna shi a cikin tafin hannunmu, mu murƙushe shi da wuka da sauƙi, mu jefa shi a kan katako don shan kashi) har sai da muka ji hanyar tafasasshen ruwa.
Ya bayyana cewa yanayin ya fara da Babban Bake-Off nasara Nadiya Hussain sabon jerin Netflix, Lokacin Nadiya ta Ci abinci . A kashi na farko, ta bare tafarnuwa guda biyu cikin kimanin minti daya ta hanyar jika tsinken a cikin kwano na tafasasshen ruwa. Amma bayan ɗan binciken Intanet, mun gano cewa ba haka bane a zahiri wani sabon dabara; yana samuwa a dandalin abinci tun daga shekara ta 2012, saboda neman hanya mai sauƙi don kwasfa tafarnuwa na har abada. Mun kasance masu shakka. Dole ne mu gwada wannan a gida.
Muka kunna kettle, muka fasa ƴan ƴan tafarnuwa na tafarnuwa daga rumbun mu muka kwaɓe siraran harsashi mai takarda. Muka sanya su a cikin karamin kwano, muna kallon yadda ruwan ya tafasa. (Kidding, irin.) Lokacin da ya yi zafi sosai, mun zuba shi a kan cloves don rufe su gaba daya, saita lokaci na minti daya kuma jira. Da lokacin bawo ya yi, sai muka kwashe ruwan, muka kona yatsu muka tafi aiki. Bawon da aka saki daga tafarnuwa cikin sauƙi mai sauƙi, amma cloves suna da zafi.
Hukuncin karshe? Dabarar tana aiki, tabbas. Amma babu shakka ya ɗauki lokaci mai tsawo kafin a kawo ruwa a tafasa har sai da hannu kawai za a bare ɓangarorin, kuma ba mu haƙura ba mu jira su huce. Hanyar na iya zuwa hannun hannu don adadin tafarnuwa mai yawa (kamar kawuna na Hussaini guda biyu), amma ga ƴan ƙwanƙwasa, ba lallai ba ne mai ceto lokaci.
Komawa gazaneyankan katako.
fina-finan ban dariya na iyali 2015
