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Chikki sanannen zaki ne na Kudancin Indiya wanda aka shirya shi da gasasshen gyaɗa da syrup na shuke. Moongfali chikki an shirya shi sosai a Maharashtra yayin bukukuwa duk da haka, ya shahara a yawancin Kudancin Indiya kuma.
Chikki mai gyada ita ce mafi kyawun yara daɗin farin ciki kuma saboda haka aka sanya shi don duk bikin ko gaba ɗaya lokacin hunturu. Yana da wadataccen ƙarfe da furotin kuma ana ba yara azaman abun ciye-ciye. Tsangwama da farfadowar shuke-shuken da gyada na sa ta zama bakin-dadi mai dadi.
Gyada chikki mai sauki ne da sauri. Sashin yaudara shine don samun ruwan shuke-shuke zuwa madaidaicin daidaito. Da zarar an gama hakan, girke-girke ba-komai bane. Idan kuna son gwada wannan ɗanɗano mai daɗi a gida, ci gaba da karanta matakai mataki-mataki tare da hotuna kuma ku kalli bidiyon.
GYARAN BIKI NA GWAMNATI CHIKKI
GYARAN GYARAN KYAUTA | YADDA AKE YIN MOONGFALI CHIKKI | KARATUN CHIKKI NA GARI | CHIKKI RECIPE Kayan Gyada Chikki | Yadda Ake Yin Moongfali Chikki | Girkin Gyada na Chikki | Lokacin girke girke na Chikki 5 Mins Cook Lokacin 40M Lokaci Lokaci 45 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Sweets
Yana aiki: 12 guda
Sinadaran-
Kirki - bowlth kwano (200 g)
Jaggery - 1 kofin
Ruwa - ½ kofin
Ghee - 1 tbsp
Yadda Ake Shirya-
1. Add gyada a cikin kwanon rufi mai zafi
2. Bushewar soya har sai launin ya canza zuwa launin ruwan kasa kuma wuraren duhu sun fara bayyana.
3. Canja wurin shi a kan faranti ka barshi ya huce na mintina 5.
4. Cire husk ta hanyar shafa gyada tsakanin tafin hannunka.
yadda ake shan danyar tafarnuwa
5. Raba gyada mai kunkuntar da fata da sipping.
6. Da zarar an fidda fatar, sai a dauki katori a dan murza gyada a ajiye a gefe.
7. halfara rabin cokali na ghee a kan faranti kuma man shafawa.
8. Add jaggery a cikin kwanon rufi mai zafi
9. Nan da nan, ƙara kofi ɗaya na ruwa.
10. Motsa jiki sosai har sai yajin ya narke. Bada shi ya tafasa a kan matsakaiciyar harshen wuta.
11. Don bincika daidaitowar jaggery, ƙara ƙaramin digo na syrup ɗin a cikin rubu'in kofin ruwa.
12. Idan ya kafu kuma bai yadu ba, to an gama shan maganin shuke shuke.
13. theara gyada a gauraya sosai.
14. Zuba ruwan gyada a kan farantin da aka shafa mai.
15. Yada shi sosai sannan a barshi ya huce na tsawon minti 5, har sai ya dumi.
16. A halin yanzu, man shafawa wuka da ghee.
17. Yanke cakuda a madaidaiciya a tsaye.
18. To, yanke su kwance a murabba'i ɗaya.
19. Da zarar ya huce gaba daya, sai a hankali a fitar da gutsuttsin a yi hidimar.
- 1. Zaka iya siyan gasasshen gyada maimakon ka gasa ta a gida.
- 2. Murkushe gyada zabi ne. Wasu mutane suna son shi duka.
- Girman Bauta - yanki 1
- Kalori - 150 cal
- Fat - 8 g
- Protein - 4 g
- Carbohydrates - 17 g
- Sugar - 6.4 g
- Fiber - 0.4 g
Mataki - Mataki - YADDA AKE SAMUN Gyada CHIKKI
1. Add gyada a cikin kwanon rufi mai zafi
2. Bushewar soya har sai launin ya canza zuwa launin ruwan kasa kuma wuraren duhu sun fara bayyana.
3. Canja wurin shi a kan faranti ka barshi ya huce na mintina 5.
4. Cire husk ta hanyar shafa gyada tsakanin tafin hannunka.
5. Raba gyada mai kunkuntar da fata da sipping.
6. Da zarar an fidda fatar, sai a dauki katori a dan murza gyada a ajiye a gefe.
7. halfara rabin cokali na ghee a kan faranti kuma man shafawa.
8. Add jaggery a cikin kwanon rufi mai zafi
9. Nan da nan, ƙara kofi ɗaya na ruwa.
10. Motsa jiki sosai har sai yajin ya narke. Bada shi ya tafasa a kan matsakaiciyar harshen wuta.
11. Don bincika daidaitowar jaggery, ƙara ƙaramin digo na syrup ɗin a cikin rubu'in kofin ruwa.
12. Idan ya kafu kuma bai yadu ba, to an gama shan maganin shuke shuke.
13. theara gyada a gauraya sosai.
14. Zuba ruwan gyada a kan farantin da aka shafa mai.
15. Yada shi sosai sannan a barshi ya huce na tsawon minti 5, har sai ya dumi.
16. A halin yanzu, man shafawa wuka da ghee.
17. Yanke cakuda a madaidaiciya a tsaye.
18. To, yanke su kwance a murabba'i ɗaya.
19. Da zarar ya huce gaba daya, sai a hankali a fitar da gutsuttsin a yi hidimar.
