Bikin Onam 2019: Yadda Ake Bautar Onam Sadya A Wannan Rana Ta Musamman

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Yawancinmu mun saba da mashahuri da dadi Onam Sadya ko abincin da ake gabatarwa a ranar ƙarshe ta Onam. Wannan babban abincin shine mai cin ganyayyaki kawai wanda ya ƙunshi babban ɗakunan abinci da aka shimfiɗa akan ganyen ayaba mai tsabta. A wannan shekara, bikin ya fara daga 1 Satumba kuma zai ci gaba har zuwa 13 Satumba. Duk waɗannan abincin an shirya su ne don cakulkuli da duk abubuwan da kuke dandano saboda suna ƙunshe da dukkanin dandano- gishiri, yaji, mai ɗaci da zaƙi.

An shirya wannan kyakkyawar kulawa a ranar ƙarshe, Thiruonam. Kamar yadda yake a tatsuniyoyin, Sarki Mahabali yana da matukar kauna ga talakawansa. Ya roki gumakan da su ba shi damar ziyartar Kerala duk shekara don tabbatar da cewa har yanzu jama'arsa na more ci gaban kamar yadda ya gani a lokacin mulkinsa. Don haka, ta hanyar shirya wannan gagarumar liyafa, mutanen Kerala sun tabbatar wa Sarki Mahabali cewa suna cikin farin ciki da wadata.

Onam Sadya ya ƙunshi shinkafa, cukwan ayaba, kwakwalwan jackfruit, sambar, rasam, ,an curry, pickle, papadams, yoghurt, buttermilk da kuma hidimar payasam. Gabaɗaya, ana shirya abinci mai mahimmanci guda 11 kuma ana aiki akan ganyen ayaba. Koyaya, yawan jita-jita ma na iya zuwa 14 a wasu yanayi. Abu na musamman game da abincin shine cewa za'a yi shi ne akan ganyen ayaba kuma a cikin takamaiman tsari. Bari mu bincika game da wannan tsari na musamman na hidiman jita-jita.

Yadda ake Bautar Onam Sadya:

• An shimfiɗa ganyen ayaba mai tsabta tare da ƙarshen zuwa hagu. A al'adance, ana yin abincin a kan tabarma da aka shimfiɗa a ƙasa.
• Ana amfani da papadam zuwa ƙarshen hagu na ganye. A saman papadam, ana sanya ayaba.
• Ayaba na iya zama daga nau'ikan iri-iri kamar 'Rasakadali', 'Poovan' da 'Palayankodan'.
• Sannan daga dama na gishirin papadam, ana amfani da wainar ayaba da sauran soyayyen.
• Bayan wannan sai a kawo ginger, lemun tsami da mangwaron mangwaro.
• A gaba ana amfani da pachadi na gwoza, abarba da ayaba rabe.
• A hannun dama ana amfani da kirjin kabeji. Tare da wannan wake wake, ana amfani da avial da kootu curry.
• Ana amfani da shinkafa a tsakiya lokacin da bakon ya zauna cin abinci.
• Akan shinkafar an zuba parippu da ghee.
• Sannan a taimako na biyu, ana amfani da sambar da rasam akan shinkafa.
• Bayan wannan, ana ba da abinci mai zaki ɗaya bayan ɗaya tare da adaprathaman sannan pal payasam.
• Kafin yin hidimar abincin ga baƙi ko wasu membobin gidan, ana fara cin cikakken abinci a gaban Ubangiji Ganapati ko Ganesha. An kunna fitilar mai da ake kira Nila Vilakku a gaban Allah don kammala aikin ibada.

Don haka, wannan shine hidimar Onam Sadya a ranar babbar ranar Onam.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin