Kafin mu yi takara don kujerar kantin Billy ko kujera POÄNG, akwai tsayawa ɗaya da muke kullum yi a IKEA: cafeteria.
Tabbas, akwai wadatattun kyautai da lingonberries galore, amma a ƙarshe shine ƙarancin nama na Sweden da muke bi. Abin da za mu bayar don samun fada a cikin radadi da mijinmu a cikin sashin layi mai laushi don kawai a sami karin cizo.
To, muna iya samun ɗaya kawai ... ko 20.
A cikin labarai masu ban mamaki, kantin sayar da kayan abinci na duniya, duk da cewa an rufe shi saboda coronavirus, ya fito da kayan girke-girke na oh-so-asirin gunkin nama domin mu yi su a gida! Mun san cewa wasu mutane na iya rasa ƙwallan nama, wanda shine dalilin da ya sa muka fitar da wani madadin gida wanda, ta amfani da sinadarai masu sauƙi, zai taimaka wa waɗanda ke neman wani abin ƙarfafawa a cikin dafa abinci, in ji Lorena Lourido, manajan abinci na ƙasa a IKEA. .
Ok, don haka ba haka bane daidai abin da za ku samu a wuraren IKEA, amma ku, waɗannan kwatancen IKEA? Cikakke.
Ga IKEA meatball da kirim miya girke-girke:
Yana yin 16 zuwa 20 meatballs
Sinadaran na meatballs:
- 1.1 lb. naman sa
- Kadan ya wuce & frac12; lb. naman alade
- 1 albasa finely yankakken
- 1 albasa tafarnuwa (yankakken ko nikakken)
- 3,5oz. gurasa
- 1 kwai
- 5 tablespoons na dukan madara
- Gishiri da barkono dandana
Sinadaran don kirim miya:
- Dash na mai
- 1,4oz. man shanu
- 1.4 oz farin gari
- 5 ruwa oz. kayan lambu stock
- 5 ruwa oz. naman sa jari
- 5 ruwa oz. kirim mai kauri biyu
- 2 teaspoons soya miya
- 1 teaspoon Dijon mustard
Yadda ake hada ƙwallan nama:
- Hada naman sa da naman alade a gauraya sosai don karya duk wani kullu. Ki zuba albasa yankakken yankakken, tafarnuwa, breadcrumbs, kwai da gauraya. Ƙara madara da kakar da kyau da gishiri da barkono.
- Siffata cakuda cikin ƙananan ƙwallo, zagaye. Sanya a kan faranti mai tsabta, rufe da adana a cikin firiji na tsawon sa'o'i 2 (don taimaka musu riƙe siffar su yayin dafa abinci).
- A cikin kwanon frying, zafi mai a kan matsakaici zafi. Lokacin zafi, a hankali ƙara ƙwallon naman ku da launin ruwan kasa a kowane bangare.
- Idan ya yi launin ruwan kasa, ƙara a cikin kwanon rufi da murfi. Sanya a cikin tanda mai zafi, 350 Fahrenheit ko 180 digiri Celsius, kuma dafa don ƙarin minti 30.
Yadda ake dafa cream sauce:
- Narke man shanu a cikin kwanon frying. Ki tankade fulawar kisa sannan ki ci gaba da dahuwa, kina motsawa akai-akai na tsawon mintuna 2.
- Ƙara kayan lambu da kayan naman sa kuma ci gaba da motsawa. Ƙara kirim mai kauri biyu, soya miya da Dijon mustard.
- Ku kawo zuwa tafasa kuma ku bar miya ta yi kauri. Ci gaba da motsawa.
- Lokacin da aka shirya don cin abinci, yi hidima tare da dankalin da kuka fi so-ko dai mash mai tsami ko ƙaramin dankalin da aka dafa.
Ji daɗin teburin ku na YPPERLIG.
LABARI: Gasasshen Tumatir Bucatini Mai Sauƙi
