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Nippattu wani abincin gargajiya ne na Kudancin Indiya wanda aka shirya a lokutan bukukuwa, musamman don Diwali. A cikin Tamil Nadu, ana kiranta Thattai kuma an shirya shi don yawancin bukukuwa da abubuwan farin ciki. A cikin Andhra Pradesh, nippattu ana kiransa chekkalu.
maimakon ƙusa goge goge
A kusan dukkanin bukukuwan aure da bukukuwa a Kudancin Indiya, nippattu abun ciye ciye ne na tilas wanda aka shirya kuma aka rarraba. Nippattus suna da ɗanɗano da farfadadden farfesun shinkafa waɗanda aka yi soyayyensu kuma aka adana su cikin kwalba mai matse iska. Wannan abun ciye-ciyen za'a iya adana shi sama da wata ɗaya idan an adana shi da kyau.
Nippattu yana da sauƙin yi a gida, da zarar kun sami kullu daidai daidaito. Saboda haka, bi wannan cikakken girke-girke na bidiyo da tsarin mataki-mataki tare da hotuna don yin nippattu a gida.
NIPPATTU VIDEO RECIPE
NIPPATTU RECIPE | YADDA AKE YINTA thattaI | SIFFOFIN SHANKAFIN YAN SHIKA | CHEKKALU RECIPE girke girken Nippattu | Yadda Ake Hada Thattai | Recipe Mai Dankalin Shinkafa Mai Dadi | Lokaci Lokacin girke girke na Chekkalu Recipe 5 Mins Lokaci Ya dafa 25M Jimlar Lokaci 30 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 12-14 guda
Sinadaran-
Raba gasashen gram (hurigadale) - ½ kofin
Gyada - ½ kofin
Rice flour - bowlth kwano
Sooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Red chilli foda - 1½ tbsp
Gishiri - ¾th tbsp
Hing - ¼th tbsp
Man - 2 tbsp + don shafawa da soya
Ruwa - 1½ kofuna
Yadda Ake Shirya-
1. Sanya rabin kofi na kasasshiyar gram a cikin tukunyar mahautsini.
2. halfara gyada rabin kofi sai a niƙa ta da kyau a ajiye a gefe.
3. flourara garin shinkafa a cikin kwano mai haɗawa.
4. sooara cokali 2 na sooji da cokali na maida.
motsa jiki na yoga don rage ciki a cikin kwanaki 7
5. Add ja chilli foda da gishiri.
6. Sa'an nan, ƙara hing kuma haɗu sosai.
7. Add cakuda foda kuma a gauraya shi da kyau.
8. Add cokali 2 na mai a cikin karamin kwanon rufi mai zafi.
9. Heasa mai na kimanin minti 2.
10. itara shi a cikin cakuda kuma haɗuwa sosai.
11. waterara ruwa kaɗan kaɗan kuma a nika shi a cikin garin kullu mai laushi.
12. Takeauki takardar roba ki shafa mata mai.
13. Takeauki ƙananan yankakken da dunƙulen a shafa su cikin fasalin madauwari madaidaiciya a jikin takardar filastik.
14. Man zafi a kwanon rufi don soyawa.
15. A hankali, kwasfa dunƙulen zagayen daga takardar sai a sa su a cikin mai ɗaya bayan ɗaya.
16. A soya su na minti daya sannan a juye su don dahuwa a dayan gefen.
17. Soya su har sai sun zama launin ruwan kasa.
18. Cire daga man kiyi hidiman da zarar ya huce zuwa zafin jiki na daki.
- 1. Zaki iya saka almond idan kinada laushi da gyada.
- 2. Daidaitawar kullu ya zama na akki roti.
- Girman Bauta - yanki 1
- Kalori - 70 cal
- Protein - 2 g
- Carbohydrates - 8 g
- Sugar - 3 g
Mataki - Mataki - YADDA AKE NIPPATTU
1. Sanya rabin kofi na kasasshiyar gram a cikin tukunyar mahautsini.
manyan fina-finan soyayya 10 hausa
2. halfara gyada rabin kofi sai a niƙa ta da kyau a ajiye a gefe.
3. flourara garin shinkafa a cikin kwano mai haɗawa.
4. sooara cokali 2 na sooji da cokali na maida.
5. Add ja chilli foda da gishiri.
6. Sa'an nan, ƙara hing kuma haɗu sosai.
7. Add cakuda foda kuma a gauraya shi da kyau.
8. Add cokali 2 na mai a cikin karamin kwanon rufi mai zafi.
9. Heasa mai na kimanin minti 2.
10. itara shi a cikin cakuda kuma haɗuwa sosai.
hanyoyi na halitta don daidaita gashi har abada
11. waterara ruwa kaɗan kaɗan kuma a nika shi a cikin garin kullu mai laushi.
12. Takeauki takardar roba ki shafa mata mai.
13. Takeauki ƙananan yankakken da dunƙulen a shafa su cikin fasalin madauwari madaidaiciya a jikin takardar filastik.
14. Man zafi a kwanon rufi don soyawa.
15. A hankali, kwasfa dunƙulen zagayen daga takardar sai a sa su a cikin mai ɗaya bayan ɗaya.
16. A soya su na minti daya sannan a juye su don dahuwa a dayan gefen.
17. Soya su har sai sun zama launin ruwan kasa.
18. Cire daga man kiyi hidiman da zarar ya huce zuwa zafin jiki na daki.
