Nilgiri Chicken Korma

Mafi Kyawun Sunaye Ga Yara

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Aiko Min Da Imel Nuna A Shafin

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Idan kun gaji da cin irin wannan abincin kaji sau da yawa, ga wani ɗan ƙaramin abinci daga jihar Tamil Nadu wanda zai ba ku sabon dandano mai daɗi. Sunan girke-girke ya fito ne daga shahararrun duwatsu masu launin shuɗi na Kudancin Indiya - Nilgiris. Wannan saukakakkun sigar girke-girke ne amma hadewar dandano na dandano tabbas zai dandana kucin-dandano.

Mabuɗin wannan girke-girke na kaza shine kwakwa, mint da coriander wanda ke ba shi inuwa mai ɗanɗano-mai launin ruwan kasa kuma yana ba shi ɗanɗano mai ɗanɗano. Kuma kamshin yana sanya maye. Cikakken haɗin kayan ƙanshi na Indiya yana sanya wannan abincin mai matuƙar daɗi.

Don haka ga girke-girke na Nilgiri kaji korma.

Yana aiki : 4-5

Lokacin shiryawa : 15 minti

Lokacin girki : Minti 40

Sinadaran

• Kaza- 1 kg

• Albasa- 2 (yankakken yankakke)

• Ginger-tafarnuwa manna- 1. 5 tbsp

• Tumatir- 1 (yankakke yankakke)

• Red chilli foda- 1tsp

• Turmeric foda- 1tsp

• Lemon tsami- 2tbsp

• Ganyen Curry- 6-8

• Salt-as da ɗanɗano

• Mai- 2tbsp

Don manna masala

• Jeera (cumin tsaba) - 1tsp

• Saunf ('ya'yan fennel) - 1tsp

• Khus khus (poppy tsaba) - 1tsp

• Kirfa- 1 inch yanki

• Cardamoms- 2

• Fresh kwakwa- 5tbsp (grated)

• Cashew kwaya- 8

• Ganyen sanyi- 4

• Ganyen Coriander- 3tbsp (yankakken)

• Mint ganye- 15

• Ruwa- 3 n & frac12 kofuna

Tsarin aiki

1. Atasa kwanon rufi da busasshiyar gasasshen jeera, saunf, khus khus, cardamoms da kirfa a kai.
2. Cire daga wuta a nika shi tare da cashews, kwakwa, ganyen mint, ganyen coriander, koren chike da rabin kofin ruwa. Yi manna mai laushi. Rike shi gefe.
3. Man zafi a kwanon rufi sannan a zuba ganyen curry. Saute na mintina 2.
4. Yanzu ƙara yankakken albasa da soya har sai sun zama translucent.
5. Pasteara ginger-tafarnuwa manna a ciki kuma toya shi na minti 3.
6. Yanzu ƙara yankakken tumatir, jan barkono barkono, turmeric foda da gishiri. Cook don minti 4-5.
7. Pasteara manna masala da kuka shirya a baya kuma ku dafa minti 7-8.
8. Yanzu ƙara lemon tsami da yankakkiyar kaza. Saute na mintina 2.
9. Cupsara kofi uku na ruwa a kwanon rufin, rufe shi da murfi sannan a dafa tsawon minti 20-30 har sai kaji ya dahu daidai.
10. Da zarar an gama, a kashe wutar sannan a yi wa korin kaza na Nilgiri ado tare da yankakken ganyen coriander.

An shirya maka korma kaji Nilgiri Ji dadin shi tare da chappatis, pulao ko biryani.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin