Hey, ba mu da kariya daga jawo sabon yanayin abinci mai ban sha'awa (ahem, nunin A), amma wani lokacin ba za ku iya yin gasa da na gargajiya ba. Case in point: kouign amann. Mai suna sarauniya ah-mahn, KA wani irin kek ne mai daraja na lokaci wanda ya fito daga yankin Brittany na Faransa… An yi sa'a a gare mu, masu raɗaɗin irin kek a bayan wasu mafi kyawun bakeries na NYC suna son shi kamar yadda muke yi.
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Waƙar irin kekWaƙar irin kek
Wannan sabon gidan biredi da mashaya kayan zaki tuni ya fara jan ɗimbin jama'a don kayan gasa maras kyau-watakila saboda shugabar sa, Rory McDonald, ya riga ya sami 'yan tauraro Michelin a kan tarihinsa. Tare da classic kouign amann, harka na kek ya ƙunshi ƴan renditions ban mamaki, kamar lemun tsami curd, black sesame da gianduja (aka Nutella).
20 W. 23rd St.; 929-423-8880 ko patisseriechanson.com
Kayayyakin yau da kullunKayayyakin yau da kullun
Ku zo don shahararrun mashahuran crullers na Instagram, ku zauna don kouign Amanne a dandalin Union Square Caf. Mai dafa abinci irin kek Daniel lvarez ya ba da zest orange da vanilla wake a cikin sigarsa, wanda yake haske a matsayin gajimare (kyakkyawan gajimare mai kaifi).
103 E. 19th St.; 212-488-1505 ko dailyprovisionsnyc.com
Daniel KriegerDominique Ansel Bakery & Dominique Ansel Kitchen
Yana iya zama abin banƙyama a faɗi, amma mafi kyawun abu a Dominique Ansel Bakery bai taɓa kasancewa Cronut ba - shine DKA (Dominique's kouign amann), kodayake ba za mu ce a'a ga Cronut ba idan mun sami tawukan mu akan ɗaya. Gaskiya: DKA shine mafi kyawun siyarwa a gidan burodin Soho, London kuma Shagunan Tokyo. Hakanan zaka iya samun Brown Sugar DKA, wanda ke da ɗanɗano mai ɗanɗano, molasses-y, a kusa da Dominique Ansel Kitchen-inda kuma yana samuwa a cikin nau'in sanwicin ice-cream.
189 Spring St.; 212-219-2773 ko dominiqueansel.com
137 Seventh Ave. S.; 212-242-5111 ko dominiqueanselkitchen.com
Boulud kantin kayan miyaBoulud kantin kayan miya
Francois Brunet, mai dafa abinci ga gidajen cin abinci na Daniel Boulud na NYC, ɗan ƙasar Brittany ne, don haka ka san waɗannan jariran su ne ainihin ma'amala. Ƙarin buckwheat (muna gaya wa kanmu wannan yana sa ya fi koshin lafiya) yana ƙara ƙarin rubutu da gamsarwa ga wannan fassarar gishiri-dadi. Amma dole ne ku jira shi: yana sake bayyana a menu a watan Satumba.
Wurare da yawa; epicerieboulud.com
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