Mutton Nadan Curry: Salon Kerala

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Kayan Kerala yana da abubuwa da yawa don bayarwa dangane da abubuwa iri-iri. Nadan girke-girke misali sune nau'ikan girke-girke na Kerala na musamman. Salon Kerela mutton ana yin curry ne ta amfani da Nadan girke-girke yana cikin kalma ɗaya, mai daɗi. Abun sana'a na Kerela mutton curry shine ana dafa shi da soyayyen kayan ƙanshi. Dukan kayan ƙanshin da aka yi amfani da su a cikin wannan girke-girke na Kerala na gargajiya an fara soyarsu sannan a gauraya su.

Kayan girke-girke na Nadan ba koyaushe suke amfani da kwakwa ba wanda yake da kyau a sauran girke-girke na Kerala. Tsarin gargajiyar Kerala na gargajiya ana dafa shi a tukunyar yumbu a kan jinkirin wuta. Wannan Ba'indiye Curry yana samun ɗanɗano na itacen ƙonewa da yumɓun dumi ta hanyar dafa abinci. Koyaya, idan baza ku iya shirya wuta da tukunya a cikin girkinku na zamani ba, dafa wannan Kerala irin naman mutton curry a cikin injin girki na matsi.

Yana aiki 4

Lokacin Shiri: minti 30

Sinadaran

• Mutton- gram 500 (an yanka su a tsaka-tsaka)
• Turmeric foda- 1tsp
• Dry ja chillies- 10
• 'Ya'yan kwaran- 1tsp
• Fennel tsaba- 1tsp
• Gwanaye- 5
• Kirfa sandar- inch 1
• Peppercorns- 10
• Albasan jariri- 5 (yankakke)
• Albasa- 2 (yankakke)
• Tafarnuwa pods- 5 (minced)
• Green chillies- 2 (yankakken)
• Jinja- inci 1 (aka nika)
• Tumatir- yankakken 1)
• Garam masala foda- 1tsp
• Ganyen Curry- 5
• Mai- 3tbsp
• Gishiri- kamar yadda dandano

Tsarin aiki

1. Tafasa da naman alade a cikin murhun mai murɗa da gishiri da turmeric. Matsi ya dafa huɗa 4 sannan ya bar shi ya huce.

2. A halin yanzu a soya dukkan kayan ƙanshin wato, busasshen ja chillies, fennel seed, coriander seed, kirfa, peppercorns da cloves a cikin tururi mai mai na minti 1-2.

3. Lambatu su kuma ajiye su gefe don sanyaya. A cikin wannan mai sai a yanka albasarta jaririn har sai sun zama ruwan kasa zinariya.

4. Bayan soyayyen kayan kamshi ya huce, sai a gauraya su da soyayyen albasar sannan a ajiye a gefe.

5. Man mai a cikin kwanon rufi mai zurfi. Saute manyan albasa a ciki har zuwa juya translucent. Theara ginger, tafarnuwa da koren chillies kuma toya don minti 2-3.

6. theara tumatir sai a yayyafa masa gishiri. Lokacin da tumatir ya narke a cikin kayan miya, sai a zuba kayan hadin da kayan yaji a ciki.

indiya lafiya abinci girke-girke

7. Zuba ruwa daga dafaffun garin naman sai ki zuba shi a kaskon bayan minti 2. Haɗa masala da garin mutton da kyau sai yayyafa garam masala.

8. Bar shi ya dahu a kan wuta kadan na minti 5 zuwa 7. Ci gaba da juya shi sau ɗaya yayin da domin su miya su dahuwa iri ɗaya.

Yi ado tare da ganyen curry kuma kuyi amfani da wannan salon Kerala na naman alade tare da shinkafa ko neer dosa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin