Mutton Korma: Kayan girke-girke na Kerala

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Mutton korma ɗanɗano ne mai ɗanɗano wanda za'a iya amfani dashi azaman gefen abinci . Yawancin abinci suna da nasu hanyar shiryawa mutton girke-girke. Mutum da kaza su ne kayan cin nama guda biyu tsakanin waɗanda ba sa cin ganyayyaki. Korma ko kurma shine abincin da aka fi so a Pakistan. Wannan girke-girke mara cin ganyayyaki ya samo asali ne daga lokacin Mughal kuma ya shahara a hankali.

Dandano da dandano na korma ya fito ne daga haɗin kayan ƙanshi, yoghurt da naman alade. Mutton korma abinci ne mai wadataccen yaji saboda haka an shirya shi a lokuta na musamman kamar bukukuwa ko bukukuwan aure. Koyaya, don canji, zaku iya kawo kayan cin abinci mai ɗanɗano a cikin abincinku ta hanyar gwada salon Kerala style mutton korma. Duba girke-girke.

Kerala style mutton korma girke-girke:

Yana aiki: 3-4

Shiri lokaci: Minti 10

Lokacin dafa abinci: Minti 30

Sinadaran

• Mutton- & frac12 kg (yanke zuwa matsakaici sized guda)
• Albasa- 2 (yankakke)
• Ginger- 1 inch (yankakken)
• Tafarnuwa- 5 kwasfa (minced)
• Madarar kwakwa- & frac12 kofin
• Kirfa- 1
• Cardamom- 3-4
• Gwangwani- 3
• Fennel tsaba- 1tsp
• Poppy tsaba- 1tsp
• Coriander foda- 1tbsp
• Turmeric foda- 2tsp
• Cashew kwayoyi- 10-12 (jike da ruwa da asa shi a cikin manna)
• Pepperanyen barkono baƙi- 1tsp
• Vinegar- 1tsp
• Mai- 3-4 tbsp
• Ganyen Coriander- 1tbsp (yankakken)
• Gishiri- kamar yadda dandano

Tsarin aiki

• Man 1tsp mai zafi a cikin kwanon frying. Season tare da kirfa, albasa, cardamom, 'ya'yan fennel da' ya'yan poppy. Haɗa shi kuma dafa a ƙananan wuta na minti daya.
• Saute albasa, ginger da tafarnuwa na mintina 2 a kan wuta mai ƙarfi. Yanzu yayyafa turmeric foda, coriander foda kuma haɗu sosai. Cook don ƙarin minti 3. Sanya kwanon rufi daga harshen wuta.
• Yanzu niƙa su cikin manna. Wanke gutsure-tsalle, yayyafa gishiri sannan a daɗa cikin mai dahuwa da ruwa. Matsi ya dafa huhu huɗu.
• Atasa mai 2tbsp a cikin kwanon frying. Pasteara manna na ƙasa, madara kwakwa, barkono baƙi da gishiri. Mix da kyau. Theara dafaffun dafaffun da ruwa a cikin kaskon. Ku kawo shi ya tafasa. Theara vinegar da cashew kwayoyi. A gauraya sosai har sai miya ta yi kauri.

Kerala style mutton korma ya shirya don ci. Yi ado tare da yankakken ganyen coriander kuma kuyi hidimar gefen da zafi da shinkafa ko juyawa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin