Naman kaza-Peas Paratha Don karin kumallo

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Wannan safiyar yau zata gwada gwada wani abu mai lafiya da maras nama! Naman kaza da peas paratha shine ɗayan mafi kyawun haɗuwa da zaku iya samu don karin kumallon ku. Naman kaza ya zama mai daɗin gaske da daɗi idan ka ƙara jerin kayan ƙanshi na Indiya a ciki. Hakanan lafiyayyen sinadari ne ga waɗanda ke kan shirin rage nauyi, domin yana ƙunshe da ƙananan adadin kuzari.

Wannan girkin naman kaza da na peas paratha na karin kumallo abu ne mai sauki kuma mafi kyau ga mata masu aiki saboda da kyar yake cin lokaci. Yana da girke-girke mai ɗanɗano don gwadawa yau da safe.

maganin gida na baki da fari akan hanci

Idan kana son fara safiyarka kan lafiyayyen bayanin kula, to wannan shine mafi kyawun girkin karin kumallo don gwadawa. Dubi girkin naman kaza da peas wanda aka bayar a ƙasa.

Yana aiki: biyu

Shiri Lokaci: Minti 15

Lokacin Cooking: 2 0 mintuna

Sinadaran

indiya aski ga bakin ciki gashi

• Garin alkama- kofi 2
• Namomin kaza- & frac12 kofin (yankakken)
• Paneer- 5tbsp (marmashewa)
• Koren wake- 3tbsp (dafaffe)
• Ganyen sanyi- 2tsp (grated)
• Ginger- 1tsp (grated)
• Curd- & frac12 kofin
• Gishiri- kamar yadda dandano
• Ruwa- kofin 3/4 (na dunƙulewa)

Hanyar

1. Da farko kuna buƙatar shirya kullu daga garin alkama ta amfani da madaidaicin ruwa. Yi kullu dan kadan laushi kuma ajiye shi a gefe.
2. Lokacin da kullu ya zama ya dan matso, sai a zuba yankakken naman kaza, grated chillies da ginger ga kullu. Kulla kullu tare kuma haɗa dukkan abubuwan da ke ciki sosai.
3. Yanzu ƙara cikin curd, koren peas, paneer da gishiri a kullu. Kugu da sinadaran sosai.
4. Lokacin da kullu ya shirya tare da dukkan abubuwanda aka hada, sai a fitar da kullu don yin fasali zagaye.
5. Lokacin da sifar ta shirya, panauki kwanon soya ki dafa shi a wuta mai matsakaici.
6. Idan tukunyar soya tayi zafi, zuba digon mai a kaskon sannan a sanya paratha din a kaskon. Soya paratha har sai ya zama launin ruwan kasa-kasa-kasa.
7. Sa'an nan kuma juye paratha a ɗaya gefen kuma maimaita aikin.
8. Bayan an dafa paratha a bangarorin biyu, yi mata hidima a faranti.

Naman kaza naka da peas paratha yanzu suna shirye su ci. Ji dadin wannan tare da ketchup ɗin da kuka zaɓa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin