Girke-girke Kayan Bakin Gandun Daji na Bakin-Baki [Video]

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Kirsimeti ya kusa kuma wannan shine lokacin waina, kek da kek. Kek ɗin baƙar fata baƙon gaske ya yi kyau don maraba da Santa a kan Kirsimeti. Wannan wainar tana da kyau sosai kuma tana da dandano ma. Idan kuna son sanya yaranku su yi farin ciki a ranar haihuwarsa, za ku iya gasa wannan wainar baƙin gandun a gida.

Tabbas zai zama babban abin mamaki ga kiddo ɗinka kuma shi / ita za ta ji daɗin hakan sosai tare da abokansa. Kuna iya mamaki idan zai yiwu a gasa wainar baƙar fata a gida. Yarda da mu, yana yiwuwa kuma tare da matakai masu sauƙi ma.

Anan akwai kayan abinci da girke-girke na kek na gida a baƙar fata.

Yana aiki - 6 wedges

Lokacin Shiri - minti 20

Lokacin Cooking - Minti 30

Sinadaran:

Ga Cake

yadda ake fitar da fata ta halitta

1. Cakulan Cakulan - 1

2. Kirim mai tsami - kofuna 4 (tsiya)

3. Gwangwani Cherries - 16 (yanke zuwa rabi)

Don Sugar Syrup

4. Sugar - & frac12 kofin sukari

5. Ruwa - & frac34 kofin

Domin Samun Nadi

6. Kayan Cakulan - 1 & frac14 kofin

7. Gwangwani Cherries - 10 (duka)

Har ila yau Karanta: 15 Kayan girke-girke na Musamman Don bikin Kirsimeti

amfanin shafa zuma a fuska kullum

Tsarin aiki:

1. Sayi cakulan da kek. Yana da sauƙin samunsa kamar mara kwai kuma. Yanke shi cikin 3 yadudduka. Yanzu, kuna buƙatar yin sikari na sikari don jiƙa kek ɗin a ciki. Auki jirgi ka ƙara ruwa da sukari a ciki. A dama da sukari gaba daya, har sai ya narke cikin ruwa.

2. Don flavorara dandano, zaka iya saka duk wani giya kamar brandy, rum, da dai sauransu. Bari ya tafasa ya kashe murhun. Bari ruwan sikari ya zo dakin da zafin jiki. Yanzu, ɗauki babban jirgi kuma fara bugun kirim mai tsami. Beat shi har sai ya zama frothy da fluffy.

3. Takeauki wainar kek sannan a sa Layer ɗin cake ɗaya a kai. Yanzu, ƙara sikari na sikari a ciki kuma a shafa shi da cream.

4. Yi yadudduka masu kauri na kirim a kan layin biredin da yada sosai. Yanzu, ƙara cherries a kan layin kek. Hakanan zaka iya amfani da cikakkun cherries ko yanke waɗannan cikin halves.

yadda ake cire baƙar fata a zahiri

5. Sanya Layer na biyu kuma sake maimaita dukkan aikin shimfidar. Yi haka tare da na uku da saman Layer. Bayan haka, rufe duka biredin da cream kuma daidaita shi daidai. Yi cakulan cakulan daga sandar cakulan kuma yi ado da kek tare da curls kuma yi wa kek ɗin ado da cherries.

6. Kar ka manta da ɗora curls ɗin cakulan a gefen kek ɗin.Shi kek ɗin gida mai baƙar fata ta gida a shirye take.

7. Yanke shi cikin dunƙulalliya kuma yi masa baƙi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin