Moong Dal Halwa: Abincin Navratri Mai Dadi

Mafi Kyawun Sunaye Ga Yara

Bene:

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Moong dal halwa, Navratri girki:

Sinadaran

1 kofin moong dal

'kofin mawa ko khoya

sikari na sikari

garin hoda

yankakken almond, pistachios da cashew nuts

shuffron

6-7 tbsp ghee

Hanyoyi don yin moong dal halwa, Navratri girke-girke:

1. Jiƙa moong dal da daddare ko na awanni 4-5. Nika shi da dan ruwa kadan bayan an tsiyaye ruwan domin yin manna mai kauri.

2. Ghee mai zafi a cikin kwanon ruɓaɓɓen sandar kuma ƙara moong dal manna. Sanya manna a matsakaiciyar wuta har sai launin ya zama ruwan kasa zinariya. Gabaɗaya, moong dal yana ɗaukar minti 30-45 don dafawa. Duba cewa ana ganin ghee mai laushi don kauce wa mannewa a cikin kwanon rufi.

3. maara mawa ko khoya ka gauraya shi da manna sosai. Dama ba tsayawa don minti 20-30.

hanci baki baki maganin gida

4. Mix bayan kowane dakika 20-30. Bari launi ya juya launin ruwan kasa.

5. A cikin kwanon rufi mai zurfi, tafasa ruwa kuma ƙara sukari. Yi syrup kuma ajiye shi a gefe.

6. Jiƙa san igiyar saffron a cikin kofin ƙaramin madara sai a ajiye shi gefe.

7. Bayan hadin ya zama ruwan kasa ya zama ruwan kasa, sai a zuba sikari na sikari a gauraya shi da kyau.

8. theara saffron don samun launin rawaya.

9. Yayyafa yankakken kwayoyi da garin kanumfari don ado.

Moong dal halwa, girke-girken Navratri ya shirya. Ku bauta masa da zafi. Kuna iya ajiye shi a cikin firiji na tsawon kwanaki 3-4. Ki soya shi a cikin ɗan gyada kafin a sake ci.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin