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Moong dal halwa ingantaccen ɗanɗano ne na Rajasthani wanda ake jin daɗinsa musamman a lokacin watannin hunturu. Yana da wani ɓangare na kowane Arewacin Indiya na Thali kuma an shirya shi ta hanyar dafa ƙasa moong dal tare da ghee, sukari da ɗaukacin lodi na 'ya'yan itacen bushe.
Moong dal halwa kuma ana kiransa da suna hesaru bele halwa a cikin jihar Karnataka kuma ana shirya shi a lokuta na musamman da bukukuwa. Moong dal yana da wadataccen furotin kuma saboda haka ana ɗaukarsa zaɓi mai lafiya ƙwarai. Ana iya cinye wannan akai-akai kuma.
Yawanci ana yin moong dal sheera da madara, amma a cikin wannan girkin muna shirya shi ba madara. Wannan zaki mai dadi yana bukatar cikakken kulawa yayin dahuwa domin dole ne a zuga shi gaba daya. Yana ɗaukar ɗan ƙasa da sa'a ɗaya don shirya abincin, amma ya cancanci lokaci da ƙoƙari.
Idan kuna da sha'awar shirya wannan mai zaki mai dadi a gida, ci gaba da karanta tsarin mataki-mataki tare da hotuna da bidiyo kan yadda zaku shirya girkin moong dal ka halwa.
MOONG DAL HALWA RECIPE VIDEO
KYAUTATA MOONG DAL HALWA | YADDA AKE YIN RAJASTHANI MOONG DAL KA HALWA | MOong DAL SHEERA RECIPE Moong Dal Halwa Recipe | Yadda Ake Yin Rajasthani Moong Dal Ka Halwa | Lokacin Shirye-shiryen girke-girke na Moong Dal Sheera Lokacin Awanni 4 Awannin Cook Lokacin 45M Jimlar Lokaci 4Recipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 2
Sinadaran-
Yellow raba moong dal - 1 kofin
Ruwa - ½ kofin
Ghee - ¾th kofin
Sugar - 1 kofin
Cardamom foda - tsunkule
Yankakken almond - 3-4 (don ado)
Saffron strands - 3-4 (don ado)
Yadda Ake Shirya-
1. Takeauki moong dal a cikin roba sai a barshi ya jiƙa na tsawon awanni 3-4 sannan a cire ruwa mai yawa.
2. Canja shi a cikin tukunyar mahaɗa kuma ƙara 1 tbsp na ruwa.
3. Nika cakuda da kyau.
4. Canja shi a cikin kwano kuma ƙara ½ kofin ghee.
5. A gauraya shi da kyau.
6. Zuba ruwan magani a cikin kwanon rufi mai zafi.
7. A dafa shi a wuta mai matsakaici sai a motsa gaba ɗaya don kaucewa samuwar ƙwanƙolin ƙugu.
8. Bar shi ya dahu har sai hadin ya zama ruwan kasa ya zama ya zama mai daidaito. Duk launi da rubutu na cakuda zasu canza.
9. Sannan, kara ¼th kofin ghee sai ahada sosai.
10. Motsa sosai har sai ghee ta fara fita daga ciki. Juya gas zuwa ƙananan wuta kuma ci gaba da dafa shi.
11. A halin yanzu, ƙara sukari a cikin kwanon rufi kuma ƙara ruwa nan da nan, kawai isa ya nutsar da sukarin.
12. Bari sukari ya narke kuma syrup ya zama mai kauri ne da matsakaici.
13. Zuba shi ga cakuɗin dal.
yadda ake rage fadowar gashi a gida
14. Motsawa na fewan mintoci kaɗan, har halwa ta fara barin ɓangarorin kwanon rufi.
15. powderara garin fure mai cardan garin cardaoman markadaddin sai a gauraya shi sosai.
16. Yi masa ado da yankakken almond da sarkon igiyar ruwa, bayan an canza shi zuwa plate din aiki.
- 1.Ya kamata a wanke moong dal sosai kafin a jika.
- Aara ghee cikin ruwan sanyi. Hakanan zaka iya ƙara shi a cikin kwanon rufi mai zafi, amma akwai damar da yake ƙonawa.
- 3.Zaka iya saka khoya ko madara a cikin hadin yayin dahuwa.
- 4.Shafan sukari dole ne ya zama sirami kadan cikin daidaito.
- Girman Hidima - 1 kofin
- Kalori - 320 cal
- Fat - 14 g
- Protein - 7 g
- Carbohydrates - 40 g
- Sugar - 25 g
- Fiber - 4 g
Mataki na Mataki - YADDA AKE YIN MOONG DAL HALWA
1. Takeauki moong dal a cikin roba sai a barshi ya jiƙa na tsawon awanni 3-4 sannan a cire ruwa mai yawa.
2. Canja shi a cikin tukunyar mahaɗa kuma ƙara 1 tbsp na ruwa.
3. Nika cakuda da kyau.
4. Canja shi a cikin kwano kuma ƙara ½ kofin ghee.
5. A gauraya shi da kyau.
6. Zuba ruwan magani a cikin kwanon rufi mai zafi.
7. A dafa shi a wuta mai matsakaici sai a motsa gaba ɗaya don kaucewa samuwar ƙwanƙolin ƙugu.
8. Bar shi ya dahu har sai hadin ya zama ruwan kasa ya zama ya zama mai daidaito. Duk launi da rubutu na cakuda zasu canza.
9. Sannan, kara ¼th kofin ghee sai ahada sosai.
10. Motsa sosai har sai ghee ta fara fita daga ciki. Juya gas zuwa ƙananan wuta kuma ci gaba da dafa shi.
11. A halin yanzu, ƙara sukari a cikin kwanon rufi kuma ƙara ruwa nan da nan, kawai isa ya nutsar da sukarin.
12. Bari sukari ya narke kuma syrup ya zama mai kauri ne da matsakaici.
13. Zuba shi ga cakuɗin dal.
14. Motsawa na fewan mintoci kaɗan, har halwa ta fara barin ɓangarorin kwanon rufi.
15. powderara garin fure mai cardan garin cardaoman markadaddin sai a gauraya shi sosai.
16. Yi masa ado da yankakken almond da sarkon igiyar ruwa, bayan an canza shi zuwa plate din aiki.
