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Pulao na kaza shine pulao mai dadi wanda duk muke so mu samu bayan rana mai aiki. Matsalar ita ce irin waɗannan nau'ikan abinci masu laushi suna buƙatar ƙoƙari mai yawa wanda ba mu da lokacin sakawa. Duk da haka, za a iya magance matsalar ku idan kuna amfani da girke-girke na microwave na Indiya mai sauƙi don shirya wannan abincin. Pulao na kaza koda wani abu ne mai sauƙin kaza da shinkafa da za'a dafa amma idan ka dafa shi a cikin microwave ɗinka zai ba ka ƙarin fa'idar cin abinci mai kyau.Wannan girke-girke na microwave na Indiya don yin pulao kaza yana ba ku zaɓi don ci gaba da aikinku yayin dafa abinci. Don yin wannan girke-girke mai saurin kaji ba kwa buƙatar tsayawa a gaban murhun gas ɗin ci gaba. Abin duk da za ku yi shine sanya abubuwan haɗin wannan girke-girke na microwave na Indiya tare kuma saita saitunan da suka dace akan murhun. Abubuwan da ke cikin wannan girke-girke na pulao sun kasance daidai yadda tsarin ya canza.
Sinadaran Kaji Pulao:
1. Kaza gram 300 (ƙananan girma)
2. Shinkafar Basmati gram 200
3. Bishiyar busasshen ja 4
gashin gashi na halitta don haɓaka gashi
4. Koren chillies 4
5. 'Ya'yan Cumin cokali 2
6. 'Yayan Barkono
7. Kirfa sanduna 2
8. Cardamom 4
9. Star Anise 2
10. Albasa 2
11. Tafarnuwa guda 8.
mafi kyawun mai don gashi mai launin toka
12. Ginger 2 (inci guda)
13. Turmeric foda karamin cokali 1
14. Garin Cumin cokali 2
yadda ake cire gashin jiki
15. Ganyen Bay 1
16. Ghee cokali 1
17. Gishiri kamar yadda ake dandano
Hanya don Kajin Pulao:
- Jika shinkafar da aka wanke a ruwa na rabin awa.
- Narke ghee a cikin kwalliya mai zurfi a cikin microwave. Ya kamata ayi a cikin minti 1 akan zaɓi na 'micro'.
- A halin yanzu yi manna na albasa, ginger, tafarnuwa, barkono, ja chillies, koren chillies da cumin 'ya'yan.
- Leafara ganyen bay, tauraron anise, sandunan kirfa da garin kadam a cikin man ghee mai zafi da 'micro' na mintina 2.
- Bayan haka sai a hada da kayan kajin a ciki sannan a sanya microwave na wasu mintina 2.
- Idan an rera kayan kazar sai a zuba manja da garin cumin da garin turmeric.
- Microwave shi na tsawan mintuna 4 kafin ka zuba shinkafar da aka jika a ciki ka gauraya.Sai a murɗa kwaroron ɗin na mintina 2.
- Yanzu ƙara gishiri da ruwa (ninki biyu na shinkafa) murfin kuma dafa tsawon mintuna 16-18 a digiri 640.
- Yi hankali da karin ruwa da yawa saboda matse shi zai kashe dandanon.
Bayan kalar pulao na Kaza naku zaka iya yi masa ado da sabbin yankakken ruba ko ganyen curry.
