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Yayinda lokacin bikin ya kusanto, lokaci yayi da za'a shirya tare da wasu girke-girke masu yatsa-yatsa. Da farko, muna da Idi a cikin yan kwanaki kadan. Don yin bikin Idi ba za a iya samun girke-girke mafi kyau kamar biryani ba. Biryani tasa ce wacce ke da bambancin bambancin dangane da yankin da aka dafa ta. Don haka, a nan muna da girke-girke na naman sa biryani mai ban sha'awa wanda ya fito daga ƙasar Allah, Kerala.
Salon naman Kerala biryani shine abin biyan kuɗinka na ɗanɗano. An dafa naman naman sa mai ɗanɗano da mai daɗi a cikin madara kwakwa da ganyen miya da ɗanɗano tare da wasu kayan ƙanshi mai ƙamshi. Bayan haka an kafa kwalin biryani wanda aka saba dashi kuma biryani naku a shirye suke su ci.
Don haka, me kuke jira? Duba wannan abincin girkin Idi na Kerala style beef biryani kuma ku more jin daɗin
Yana aiki: 3-4
4 ga Yuli
Shiri lokaci: 3 hours
Lokacin dafa abinci: awa 1
Sinadaran
Ga Naman sa
- Naman sa- 1kg
- Manna Albasa- 4tbsp
- Almond manna- 1tbsp
- Curd- & frac12 kofin
- Mint ganye- 1 sprig (yankakken)
- Madarar kwakwa- & frac12 kofin
- Coriander foda- 1tsp
- Turmeric foda- 1tsp
- Barkono barkono- 1tsp
- Garam masala- 1tsp
- Ginger-tafarnuwa manna- 1tbsp
- Gishiri- kamar yadda dandano
- Mai- 3tbsp
- Ruwa- kofuna 2
Na Shinkafa
- Basmati shinkafa- kofi 2
- Cardamoms- 4
- Gwangwani- 4
- Kirfa sandunansu- 2
- Gishiri- kamar yadda dandano
- Ghee- 2tbsp
- Ruwa- Kofuna 4
Domin Samun Nadi
- Albasa- 4 (yankakken da soyayyen har sai da launin ruwan kasa)
- Raisins- 'yan kaɗan
- Cashews- 6-8 (yankakke)
Tsarin aiki
1. Wanke naman sa sosai da ruwa
2. Marinya naman sa tare da curd, turmeric foda da gishiri na kimanin awa 2
3. Bayan awa biyu, man zafi a kwanon rufi, sa manna albasa sai a soya tsawon mintuna 5-6 a wuta mai matsakaici
4. Add ginger-tafarnuwa manna kuma dafa wani karin minti 2
yadda ake cire tann goshi
5. Addara manna almond, garin koriya, garin hoda, garin masar garin garam, madarar kwakwa sannan a dahuwa har tsawon minti 3
6. Yanzu ƙara naman sa da ganyen na'a-na'a. Haɗa sosai kuma dafa kimanin minti 15-20 akan matsakaiciyar wuta
7. Add gishiri da ruwa. Rufe kwanon rufin tare da murfi kuma dafa shi na kimanin minti 45 a kan matsakaiciyar wuta. Ci gaba da motsawa lokaci-lokaci
8. Da zarar kin gama, cire daga harshen wuta ki ajiye shi gefe
9. Wanke shinkafa sosai da ruwa
shin suriya namaskar tana rage mai
10. Heara ruwan zafi a cikin jirgin ruwa mai zurfin ƙasa kuma ƙara cloves, kirfa, cardamoms
11. Da zarar ruwan ya fara tafasa sai a zuba shinkafa, gishiri, a rufe sannan a dafa kamar mintuna 15 a wuta mara nauyi
12. Da zarar kayi, canja wurin shinkafar a cikin faranti ka shimfida shi da taimakon spatula
13. Yanzu ɗauki kwanon rufi mai zurfin da ghee mai zafi a ciki
14. Addara casheu da zabibi. Toya na minti daya
15. Yada rabin dafaffiyar shinkafar cikin yadudduka a cikin kwanon rufi
yadda ake samun ruwan hoda leben halitta da sauri
16. Yasa rabin albasan soyayyen a kai
17. Sa'an nan kuma yada rabin naman sa masala a kan wannan Layer
18. Sa'an nan kuma sake watsa sauran shinkafar a cikin wani kwandon
19. Add sauran na soyayyen albasa
20. Sannan naman sa masala naman sa
21. Rufe kwanon rufin kuma dafa shi na kimanin minti 5 a wuta mai ƙarancin wuta
22. Da zarar kin gama, sai ki kashe wutar, ki hada komai duka da sauki ki yi hidima
Salon Kerala naman sa biryani ya shirya don yi masa hidima. Yi aiki da wannan farin ciki mai ban sha'awa tare da raita kuma ku sami kyakkyawar jin daɗi a wannan Idi.
