Karam Chutney Ga Masala Dosa

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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A Kudancin Indiya, masala dosas suna ɗayan mafi kyawun abincin karin kumallo wanda zaku iya morewa sosai. A kusan kowane gidan cin abinci na Kudancin Indiya, mutane suna tururuwa don shayar da masala da aka yi da ghee ko mai. Dukkanin dandano na masala dosa ya samo asali ne daga jan chilli chutney wanda a hankali yake shafa dosa yayin soya shi. Dankalin turawa ko aloo sabzi shine wanda aka dora akan man ja chilli chutney manna sannan a soya shi da mai mai yawa ko ghee.

Jan chilli chutney kuma ana kiransa da dosa karam chutney. Kodayake babban sinadarin dosa karam chutney shine jan chilli, manna ba mai da yaji lokacin cin shi ba. A cikin gidajen Indiya, mata da yawa suna soya masalar masara amma suna mantawa da ƙara wannan ɗanɗin mai daɗin.

Ga yadda kuke shirya dosa karam chutney don masala dosa. Yana da girke-girke mai sauƙi kuma baya buƙatar lokaci mai yawa shima.

Lura: Idan bakya son qamshin albasa da tafarnuwa to sai ki ringa shafa su a cikin mai har sai sun yi launin ruwan kasa sannan sai ki nika.

Yana aiki: 3

Lokacin Shiri: Minti 5

Lokacin Cooking: Minti 10

Sinadaran:

• Albasa - 1 babba (yanka)
• Tafarnuwa Tafarnuwa - 4
• Red Chilli Foda - 1 tsp ko busasshen ja mai sanyi 4
• Tamarind - & frac12 tsp
• Gishiri - Don ɗanɗana

Don Tempering

• Man Sesame - 2 tsp
• Mustard Tsaba - 1/2 tsp

Tsarin aiki

1. Da farko za a fara yanka albasa da kyau.

2. Yanzu a cikin mahaɗin, sanya yankakken albasa, da tamarind, da jan barkono mai ja ko ja chillis.

3. A nika wadannan sinadaran tare tsawon minti daya ko sama da haka har sai ya juye ya zama foda kamar abu.

4. Yanzu ƙara zuwa mahaɗin, gishiri da tafarnuwa. Sake niƙa sinadaran na wani minti ko makamancin haka har sai ya juye ya zama mai kauri.

5. Zuba ruwa kadan a cikin injin sannan sai a nika kayan domin kada man din yayi yawa.

6. A cikin karamin man faranti mai zafi a ƙara a cikin man na esasa kuma a jira ya daɗa ɗan zafi. Lokacin zafi, ƙara cikin ƙwayar mustard kuma ba da damar yin taushi.

7. Nan da nan ƙara da kwanon rufi, bututun bututun kuma ba shi kyakkyawan motsawa tare da cokali mai lebur.

Jan chilli chutney ko dosa karam chutney a yanzu an shirya shi don aikace-aikace akan masala dosa. Idan manna yayi kauri sosai, sai a sa ruwa kadan.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin