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Kala Chana Aloo Sabzi abinci ne na yau da kullun a Arewacin Indiya. Abu ne mai sauki amma mai wadataccen dandano kuma an saka shi da kayan yaji na Indiya. Wannan abincin ya shahara a Banaras, gami da tashar jirgin ƙasa, kuma tabbas ba za a rasa shi ba yayin da kuke cikin balaguron jirgin ƙasa ta cikin birni. Yawanci ana aiki dashi tare da poori mai zafi ko roti.
Aloo black chana girke-girke ya shahara sosai tsakanin mazauna yankin Banaras. Idan kanaso samun karin bayani game da hanyar shirye-shiryen, kalli bidiyon, hotuna da hanyar shiri ta mataki-mataki na girke-girke na aloo black chana.
Wannan dankalin turawa da dankalin turawa ya tabbata curry mai saurin yi ne, da zarar an jika chana baki kuma ya dahu. Dankalin turawa yana kara kayan kwalliya a cikin curry tare da dandano. Yaranku a gida zasu yi farin cikin ganin dankalin turawa a cikin wannan lafiyayyun kala chana aloo sabzi. Bari muyi cikakken duban hanyar shirye-shiryen mu more girkin kala chana aloo sabzi a gida
KALA CHANA ALOO SABZI RECIPE VIDEO
KALA CHANA ALOO SABZI RECIPE | YADDA AKA YI BANARASI ALOO CHANA MASALA | Dankalin Turawa da Chicken a Curery | KALA CHANA ALOO MASALA Kala Chana Aloo Sabzi Recipe | Yadda Ake Hada Banarasi Aloo Chana Masala | Dankalin Turawa Da Kayan Kirki | Kala Chana Aloo Masala Prep Lokaci 8 Awanni Cook Lokacin 50-60M Jimillar Lokaci 9Recipe Na: Meena Bhandari
Nau'in girke-girke: Babban Darasi
maganin gida na cire gashin fuska
Yana aiki: 2
Sinadaran- Man - 1 tbsp
- Asafoetida (Hing) - 1 tsp
- Kwayoyin Cumin (Jeera) - 2 tsp
- Tumatir puree - kwano 1 mai matsakaici
- Gishiri - 2 tsp
- Kashmiri chilli foda - 3 tsp
- Coriander foda - 3 tsp
- Turmeric foda - ½ tsp
- Boiled dankali (peeled, diced) - 3
- Ruwa - 2 kofuna
- Dafaffen chana baki - kwano mai matsakaici guda
- Garam masala - 1 tsp
- Bishiyar fenugreek da aka bushe (kasuri methi) - 2 tsp
- Lemon - ½ yanki
- Coriander (yankakken yankakken) - 1 tbsp
Yadda Ake Shirya- 1. Zafin mai a kwanon rufi, sa hing (asafoetida) da kwayayen kumin da zarar man yayi zafi sosai.
- 2. Da zaran 'ya'yan cumin sun fantsama, ƙara kwano na tumatir ɗanɗano da tafasa shi har sai mai ya hau samansa.
- 3. 2ara gishiri 2 tsp sai a gauraya sosai.
- 4. powderara garin kashmiri chilli, garin coriander da garin turmeric sannan a haɗa komai da kyau.
- 5. A halin yanzu, hada rabin kofin ruwa zuwa ¼ dankalin da aka yanka sannan a nika shi. Itara shi a cikin kayan miya don yayi kauri.
- 6. Addara kofi ɗaya na ruwa kuma a barshi ya dahu kamar minti 5-6.
- 7. aara kwano na dafaffun baƙin chana sai a motsa su sosai.
- 8. Sannan, ƙara sauran dankalin da aka yanka kuma bari ya sake tafasa.
- 9. Sanya garam masala da kasuri methi ka motsa su sosai.
- 10. Da zaran an debe shi daga murhu, sai a matse rabin lemun tsami a ciki sannan a yi ado da yankakken kayan kwadon da aka yanyanka shi.
- Jiƙa baƙin chana da daddare kuma ƙara ɗan gishiri yayin dafa shi. Matsi dafa shi har zuwa bushe 8-9.
- Girman Hidima - 1 kofin
- Calories - 273
- Fats - 6.5 g
- Protein - 12.2 g
- Carbohydrates - 43.1 g
- Fiber - 11.4 g
Mataki - Mataki - YADDA AKE YIN KALA CHANA ALOO SABZI
1. Zafin mai a kwanon rufi, sa hing (asafoetida) da kwayayen kumin da zarar man yayi zafi sosai.
2. Da zaran 'ya'yan cumin sun fantsama, ƙara kwano na tumatir ɗanɗano da tafasa shi har sai mai ya hau samansa.
3. 2ara gishiri 2 tsp sai a gauraya sosai.
4. powderara garin kashmiri chilli, garin coriander da garin turmeric sannan a haɗa komai da kyau.
5. A halin yanzu, hada rabin kofin ruwa zuwa ¼ dankalin da aka yanka sannan a nika shi. Itara shi a cikin kayan miya don yayi kauri.
6. Addara kofi ɗaya na ruwa kuma a barshi ya dahu kamar minti 5-6.
7. aara kwano na dafaffun baƙin chana sai a motsa su sosai.
8. Sannan, ƙara sauran dankalin da aka yanka kuma bari ya sake tafasa.
9. Sanya garam masala da kasuri methi ka motsa su sosai.
10. Da zaran an debe shi daga murhu, sai a matse rabin lemun tsami a ciki sannan a yi ado da yankakken kayan kwadon da aka yanyanka shi.
