Salon Indiya Chilli Chicken: Bidiyo

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Kajin Chilli wani abinci ne wanda kusan duk ɗan Indiya mara cin ganyayyaki ya ɗanɗana fiye da sau ɗaya. Yana ɗayan fitattun fitattun kaya daga China. Kaza irin ta 'yan barkwanci ta Indiya ba daidai take da ta asali ta Sin ba. Abinda kawai muke riƙewa a cikin girke-girken kaza shine ɗan miya. Kajin mu na chilli yana da zurfin soyayyen, yaji kuma cike da sanyi.

SANNAN A LURA: MAGANIN KAZAN KAZA

Ga bidiyon girke-girke na kaji wanda ya fi dacewa da ɗanɗano na ɗanɗano na Indiya. Chilli kaji shine tasa wacce ta shahara sosai kuma akwai bambancin da yawa. Amma wannan bidiyon girke-girke na kaji na chilli na iya taimaka muku don yin girkin da yake daidaito a Indiya. Akwai manyan matakai guda uku a cikin wannan bidiyon suna narkar da kazar, ana soya shi ana jefa shi a cikin miya.

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Yana aiki: 3

Lokacin Shiri: Minti 20

Lokacin Cooking: Minti 20

Sinadaran

Kaza (ba shi da ƙashi) - 500 grams

Tafarnuwa tafarnuwa- 2 tsp

Lemon Tsami- lemon tsami 2

Kwai- 1

Kayan kaza- kofi 1

wanne man gashi mai kyau ga gashi

Tumatirin tumatir- 2tbsp

Red chilli sauce- 1tbsp

Ni Willow ne- 2tbsp

amfanin kankara a fuska

Ginger- 1 inch (yankakken)

Green chilli- 2 (yankakken)

Tafarnuwa- 5-6 cloves (yankakken)

Albasa Albasa- kofi 1 (yankakke)

Masarar Fure kofi 1

Duk Dalilin Fulawa- & frac12 kofin

Ruwan inabi- 2tbsp

Gishiri- kamar yadda dandano

Mai- 3tbsp

Tsarin aiki

Nutsar da kajin tare da ginger-tafarnuwa, ruwan lemon tsami da gishiri.

Barin marinated kajin gefe na mintina 15.

Eggara kwai 1 da aka bugu a cikin kajin bayan wannan, haɗuwa a barshi ya sake zama na mintina 15.

Haɗa garin masara da duk amfanin gari da gishiri. Cupara kofi 1 na ruwa a ciki.

Atasa mai 2tbsp a cikin kwanon frying.

Ki shafa farfesun kazar tare da daddawa a sauke a cikin mai.

Saute naman kaji na aƙalla aƙalla mintina 7-8 domin su zama ruwan dare sosai a kowane bangare.

Atara game da man 1 tbsp a cikin kwanon rufi. Theara yankakken ginger, tafarnuwa, koren chillies da kwan fitilar albasa a cikin kwanon rufi.

Saute na mintina 2-3 akan matsakaiciyar harshen wuta.

Rage harshen wuta sai a sa ruwan tsami, waken soya, miyar alawar barkono da tumatir tumatir sai a gauraya shi da kyau.

Cook na minti 1 sannan kuma ƙara kayan kaza.

Idan kana da miya daidai wa daida, zaka iya ƙara soyayyen kajin a miya.

Idan miya ta kasance mai ruwa ce, sai a kara 1tsp na garin masara dashi.

jeans ga 'yan mata masu kitse

Bayan haka sai ayi ado da kaji mai sanyi tare da ganyen albasa a kwanon rufi. Haɗa shi kuma zaku sami kyakkyawar launin kore.

Kar a sa gishiri da yawa a cikin miya domin duk kayan miya akwai gishiri a ciki.

Yi farin ciki da kaji mai ɗanɗano da yaji tare da soyayyen shinkafa ko taliya.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin