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Ana yin curd na Hung, wanda aka fi sani da chakka, ta hanyar murɗa whey daga curd don mai da shi cikin daidaituwa. Tunda yana da wadataccen sunadarai kuma yana da ƙarancin abun mai, ana iya amfani dashi azaman madadin cuku da cream.
Chakka, kamar yadda aka fi sani da ita a Maharashtra, shine babban sinadarin yin Srikhand da Amarkhand. Ana iya yin girke-girke na Curd mai sauƙi a gida kuma za'a iya saka shi a kowane irin abinci don samun laushi mai laushi. Hakanan ana amfani dashi don marinan paneer ko kaza yayin shirya tikkas.
Yoghurt na Hung yana da dadi amma lafiyayyen zaɓi don masu ɗaukar nauyi kuma ana iya amfani dashi cikin tsomawa da yaɗuwa maimakon mayonnaise. Yanzu bari mu ga mataki mataki mataki, tare da hotuna, da bidiyo na yadda ake shirya girkin girke-girke.
Bidiyon Girke-girke na Hung Curd
KARAN KUDIN KUDI | YADDA AKE YIN KUDIN KUNYA A GIDA | RIGAR BIKIN HUNG DAHI | GIDA YAYI CHAKKA Girkin Girke Girke | Yadda Ake Hada Girman Yunwa A Gida | Abincin Bidiyo na Hung Dahi | Lokacin Chakka Na Shirya Lokaci Na Awanni 8 Cook Lokaci - Jimillar Lokaci 8Recipe Na: Meena Bhandari
Nau'in girke-girke: Kayan kwalliya
Yana aiki: 1 kwano
Sinadaran- Curd mai kauri - 500 g
Yadda Ake Shirya- 1. bowlauki kwandon da ba komai a ciki kuma sanya matattarar a saman.
- 2. Yi ninki sau biyu a kayan kicin sannan a sanya a kan mitar.
- 3. Zuba curd din a cikin mayafin, rike sama da kyallen sai a matse shi a hankali.
- 4. Da zarar ruwan ya fara malalewa, mayar da shi kan matattarar kuma sanyaya wannan na tsawon awanni 6-8.
- 1. Za a iya amfani da kyallen muslin maimakon na kicin.
- 2. An sanya shi a cikin firiji, don kada radin da aka rataye ya yi tsami.
- Girman Bauta - karamin kwano 1
- Calories - 89
- Fat - 0.6 g
- Sunadaran - 15.0 g
- Carbohydrates - 5.4 g
- Fiber - 0.0 g
Mataki na Mataki - YADDA AKE YIN KUDIN KUDI
1. bowlauki kwandon da ba komai a ciki kuma sanya matattarar a saman.
2. Yi ninki sau biyu a kayan kicin sannan a sanya a kan mitar.
3. Zuba curd din a cikin mayafin, rike sama da kyallen sai a matse shi a hankali.
4. Da zarar ruwan ya fara malalewa, mayar da shi kan matattarar kuma sanyaya wannan na tsawon awanni 6-8.
