Babu wani abu da ya fi muni fiye da tsarawa don yin babban sundae-kawai don gano cewa ice cream ɗin ku ya ƙone kuma an yi crystallized. Duk da yake ice cream ɗin da aka ƙone a cikin injin daskarewa ba shi da kyau a zahiri, ba daidai ba ne. Yana iya jin kamar duniya ta azabtar da ku ba bisa ƙa'ida ba, amma ya zama mai yiwuwa kun jawo wa kanku wannan kuna, a cewar Jagoran taimako na Ben & Jerry don adana ice cream .
Ben & Jerry’s ya bayyana cewa kankara yana ƙafe cikin lokaci, don haka yayin da ice cream ɗin ku ke zaune a cikin injin daskarewa, danshi ya bar shi kuma yana sake daskarewa tare da ɗanɗano, iska na yanayi a saman pint ɗin ku mai daraja. Labari mai dadi shine cewa akwai ƴan hanyoyi don guje wa ƙona injin daskarewa gaba ɗaya. Anan ga yadda zaku hana ƙona injin daskarewa lalata kayan zaki.
1. Tabbatar da firjin naku yayi sanyi sosai.
Mafi kyawun zafin jiki na injin daskarewa don ice cream yana ƙarƙashin 0°F; da sanyin da aka ajiye shi, zai dade. Saita firiza zuwa wurin mafi sanyi ko sami injin daskarewa ma'aunin zafi da sanyio . Don tausasa shi kafin yin hidima, kawai barin ice cream a kan tebur na 'yan mintoci kaɗan maimakon microwaving; wanda zai canza tsarin ice cream.
2. Ajiye shi gaba ɗaya a baya.
Wannan bangare na injin daskarewa naka yana da wahala iska mai dumi ta shiga duk lokacin da ka bude kofar injin daskarewa.
3. Yanki, kar a diba.
Da yawan lokacin da kuke ciyarwa, yawan narkewar ice cream ɗin ku na iya zama. Zuba shi rabin laushi a cikin injin daskarewa kuma kuna da girke-girke don ƙona injin daskarewa. Maimakon tsinkaya, a yanka ice cream-kwandon takarda da duka-tare da babbar wuka mai sarƙaƙƙiya don kada ya sami damar juya ruwa. Idan saman ice cream ɗinku ya riga ya ƙone, yanke saman saman kuma yayi girma, yana da kyau a matsayin sabo.
4. Kunna shi.
Sanya takarda mai kakin zuma, fakiti ko kullin filastik a saman saman ice cream bayan da za ku ci abin da za ku ci, sannan ku sanya murfin kuma ku adana. Wannan yana kawar da ɗaukar iska. Hakanan zaka iya ajiye pints a cikin jakunkunan injin daskarewa don ƙarin kariya.
5. Ajiye ice cream a juye.
Juya wani ɗanɗanon ice cream ɗin da aka narke a cikin akwati zai sa ruwan ya ɗigo akan murfin maimakon crystallize a saman ice cream. Ajiye shi a kan ƙaramin faranti idan kun damu da ɗigogi.
6. Ku ci kafin ya yi muni.
A ƙarshe, ƙona injin daskarewa koyaushe zai yi nasara idan an bar ice cream a wurin ya daɗe. Don haka, ku cinye shi kafin dabi'a ta dauki matakinta. Yana da aiki mai wuyar gaske, amma dole ne wani ya yi shi.
