Ba dole ba ne ka zama masanin kimiyyar mahaɗa don ƙware da ƙazantaccen vodka martini. (Shi ne mafi sauƙi na cocktails, bayan duk.) Amma kafin ka isa ga shaker, duba mu shawarwari kan yadda za a zuba cikakken abin sha kowane lokaci.
Yi amfani da premium vodka kawai. Wannan na iya zama kamar bartending 101, amma muna bukatar mu ce shi: Zabi saman-shelf, mutane. Vodka yana ƙara distilled, wanda ya sa ya ɗanɗana mai tsabta da santsi. (Tsarin kari: Ajiye kwalban a cikin injin daskarewa.)
Kar a motsa da yawa. Don rikodin, martinis na gargajiya sune zuga , ba girgiza. Ba ku so ku damu da vodka ko shayar da shi, don haka 30 seconds ya isa. (Idan dole ne ka girgiza, yi haka na daƙiƙa 10, ko kusan motsi sama da ƙasa uku.)
mafi kyawun finafinan ban tsoro marasa ƙima
Sanya gilashin, ko da yaushe. Wannan zai sa martini ya daɗe. Saka gilashi a cikin injin daskarewa har zuwa mintuna 10 kafin yin hidima, ko sanya ɗimbin ɗigon kankara a cikin gilashin, jira minti biyar sannan a zubar da kankara.
Bi wannan girkin. Cika abin shayar shaker kusan zuwa saman da kankara. Ƙara 2 & frac12; Shots na ice-sanyi premium vodka, & frac12; harbe bushe bushe vermouth da 4 teaspoons na zaitun brine. Haɗa martini na tsawon daƙiƙa 30 tare da cokali mai mashaya (ko rufe abin girgiza kuma girgiza don 10 seconds). Zuba martini, ta yin amfani da injin Hawthorne don ajiye kankara a wurin, a cikin gilashin sanyi. Yi ado da zaituni (zai fi dacewa cushe da cuku shuɗi, jalapeños pickled ko tafarnuwa cloves). Ku yi hidima nan da nan.
Barka da warhaka!
