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Hayagreeva ingantaccen salon girke-girke ne na Karnataka wanda aka shirya shi azaman nayamiya kuma aka miƙa shi ga Allah a lokutan bukukuwa. Hayagriva maddi an shirya shi ta hanyar dafa chana dal a cikin ruwan shugery tare da kwakwa da kuma 'ya'yan itace busasshe da aka saka a ciki.
Hakanan an san shi da hoorana a cikin Karnataka, ana yin wannan zaki ne yayin bikin addini kuma ana rarraba shi bayan duk bayan sallah. A cikin wannan girkin, mun sanya 'ya'yan poppy don kara masa dandano.
Chana dal halwa shine zaki mai dadi wanda yake cikewa, amma tabbas ya bar muku sha'awar karin. Hayagreeva girke-girke ne mai sauƙin bi kuma a nan akwai mataki-mataki tare da hotuna. Hakanan, kalli bidiyon kuma koya yadda ake girkin hayagreeva maddi a gida.
HAYAGREEVA BAYANIN BIDI'A
KARYA HAYAGREEVA | RANAR CHANA DAL HALWA | KARATUN HOORANA | HAYAGREEVA MADDI RECIPE Hayagreeva Recipe | Kayan girkin Chana Dal Halwa | Abincin Hoorana | Hayagreeva Maddi Kayan girke girke na girke girke na 30 Mins Lokaci na Cook 40M Lokaci duka 1 Hours 10 MinsRecipe Daga: Suma Jayanth
Nau'in girke-girke: Sweets
Yana aiki: 4
Sinadaran-
Chana dal - Kofi 1
Ruwa - 3 kofuna
Jaggery - Kofuna 2
Poppy tsaba - 1½ tbsp
Ghee - 9 tbsp
Raisins - 2 tbsp
Gwanon da aka bushe - bowlth tasa
Broken kwaya - 2 tbsp
Kwango - 4-5
Cardamom foda - 2½ tsp
Yadda Ake Shirya-
1. Add chana dal a cikin roba.
2. cupsara kofi biyu na ruwa a jiƙa shi na rabin sa'a.
koma karatu quotes
3. Sanya chana dallar da aka jika a cikin injin dafa wuta.
4. halfara rabin kofi na ruwa.
5. Matsi dafa shi har zuwa bushi 4-5 kuma bar shi ya huce.
6. Bude murfin, dusa dal kadan kadan ka ajiye shi gefe.
7. Add jaggery a cikin kwanon rufi mai zafi
8. Nan da nan, ƙara rabin kofi na ruwa.
9. Bada shuɗewar ta narke gaba ɗaya kuma a barshi ya dahu na mintina 5-7 a wuta mai matsakaici.
10. Add dafaffen dal a cikin syrup.
magungunan gida don dogon gashi mai ƙarfi
11. Motsa sosai.
12. Add poppy seed da kuma hadawa da kyau.
13. Add cokali 3 na ghee.
14. Bada shi ya dahu na mintina 15.
15. raara zabibi da busasshiyar kwakwa.
16. ara ƙara cokali 5 na ghee sai a gauraya sosai.
17. Bada shi ya dahu na minti 2.
18. A halin yanzu, ƙara babban cokali na ghee a cikin ƙaramin kwanon rufi.
19. nutsara ɗanyen cashew ɗin da aka farfasa shi kuma sauté na mintina 2, har sai ya zama launin ruwan kasa.
20. Sa'an nan, ƙara cloves.
21. Sanya gasasshen cakuda na kashuhu akan hadin dal-jaggery.
22. powderara garin daddawa a gauraya shi sosai.
23. Hidima da zafi.
- 1. Chana dal ana jika shi don bayar da laushi kuma yana da sauƙin dafawa.
- 2. Karin busasshiyar kwakwa na zabi ne.
- 3. Kwayoyin poppy sinadarin zabi ne.
- Girman Hidima - 1 kofin
- Kalori - 256.9 cal
- Fat - 11.4 g
- Protein - 21.1 g
- Carbohydrates - 61 g
- Sugar - 24.8 g
- Fiber - 6.2 g
Mataki na Mataki - YADDA AKE YIN HAYAGREEVA
1. Add chana dal a cikin roba.
2. cupsara kofi biyu na ruwa a jiƙa shi na rabin sa'a.
Abincin Indiya don lafiyayyen fata da gashi
3. Sanya chana dallar da aka jika a cikin injin dafa wuta.
4. halfara rabin kofi na ruwa.
5. Matsi dafa shi har zuwa bushi 4-5 kuma bar shi ya huce.
6. Bude murfin, dusa dal kadan kadan ka ajiye shi gefe.
7. Add jaggery a cikin kwanon rufi mai zafi
8. Nan da nan, ƙara rabin kofi na ruwa.
9. Bada shuɗewar ta narke gaba ɗaya kuma a barshi ya dahu na mintina 5-7 a wuta mai matsakaici.
10. Add dafaffen dal a cikin syrup.
11. Motsa sosai.
12. Add poppy seed da kuma hadawa da kyau.
13. Add cokali 3 na ghee.
14. Bada shi ya dahu na mintina 15.
15. raara zabibi da busasshiyar kwakwa.
16. ara ƙara cokali 5 na ghee sai a gauraya sosai.
17. Bada shi ya dahu na minti 2.
18. A halin yanzu, ƙara babban cokali na ghee a cikin ƙaramin kwanon rufi.
19. nutsara ɗanyen cashew ɗin da aka farfasa shi kuma sauté na mintina 2, har sai ya zama launin ruwan kasa.
20. Sa'an nan, ƙara cloves.
21. Sanya gasasshen cakuda na kashuhu akan hadin dal-jaggery.
22. powderara garin daddawa a gauraya shi sosai.
23. Hidima da zafi.
