Kayan girkin Hariyali Mutton Curry

Mafi Kyawun Sunaye Ga Yara

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Lokaci yayi da za a tafi kore tare da menu! Hariyali mutton curry ko hariyali gosht girke-girke ne na Mughlai na gargajiya, wanda ya shahara saboda launin kore da mai laushi. Wannan girke-girken naman sarauta yana da ni'ima mai ɗanɗano wanda tabbas zai faranta maka ɗanɗano.

Hariyali mutton curry an shirya girke-girke ta amfani da haɗin ganyen Indiya da kayan ƙanshi. Kayan shafawa na kirim na tasa ya fito ne daga 'ya'yan cashew da sabon kirim wanda yake ƙara dandano mai ɗanɗano da shi. Yankunan naman laushi masu laushi da narkewa kawai narkewa suke yi a cikin bakinku kuma yana sanya muku sha'awar ƙarin girke-girken naman sarauta.

labarin soyayya Hollywood movie

Don haka, gwada girkin girkin hariyali mutton curry kuma ku sami dadi, koren abinci a gida.

fun katin wasanni ga manya

Yana aiki: 3-4

Lokacin shiri: Minti 20

Lokacin dafa abinci: Minti 45

Sinadaran

Shin man sita yana taimakawa girma gashi

• Mutum- 500gms
• Fresh ganyen coriander- 1 bunch
• Ganyen sanyi- 3
• Albasa- 3
• Ginger-tafarnuwa manna- 1tbsp
• Cashew kwaya- 6-7
• Peppercorns- 15
• Taurari anisi- 1 ƙaramin yanki
• Kirfa itace- 1
• Gwangwani- 3
• Cumin foda- 1tsp
• Coriander foda- 2tsp
• Gishiri- kamar yadda dandano
• Mai- 3tbsp
• Fresh cream- 1tbsp
• Ruwa- 1cup

Tsarin aiki

1. Wanke tsabtace naman dusar dusar sosai da ruwa
2. A wanke ganyen coriander a nika shi a cikin mahaɗin mai da koren chillies, a cikin manna mai kauri. Rike shi gefe
3. A nika albasa, cashew nuts, kirfa, anise star, cloves da peppercorns a hada su a manna
4. Man zafi a cikin kwanon rufi kuma ƙara wannan mannawar albasar a kai. Saute akan matsakaiciyar harshen wuta na kimanin minti 5-6
5. Pasteara manna-ginger-tafarnuwa kuma soya na kimanin minti 2-3
6. Powderara garin cumin, garin masoro da soyayyen na tsawon minti 3
7. Pasteara man alade a gauraya shi da kyau. Cook don karin minti 5
8. Yanzu ƙara naman mutton. Mix da kyau. Cook don minti 7-8
9. Saltara gishiri da ruwa. Ka rufe ka dafa shi na kimanin minti 30 a ƙananan wuta. Dama a lokaci-lokaci
10. Da zarar mutton ya dahu gaba ɗaya, sauya harshen wuta kuma yi masa ado da sabon kirim

Yi amfani da wannan mara kyau da jaraba hariyali mutton curry tare da soyayyen shinkafa ko rotis.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin