Girkin Hara Bhara Kabab: Yadda Ake Kabab Mai Cin Ganyayyaki A Gida

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Idan ka tambayi masu cin ganyayyaki game da abincin da suka fi so, na tabbata yawancinsu za su zaɓi Hara Bhara Kabab. Tsarkakakkiyar ganyayyaki ce da aka yi da alayyafo, wake da dankali.

Duk abubuwanda ake hada su ana yin su ne a cikin wani tsari mai danko, don haka za'a iya yin kananan patties masu kama da kabab daga gare su. To waɗannan waƙoƙin da aka zagaye suna daɗaɗan soyayyen akan tawa don samun ingantaccen ɗanɗano kabab.

Koren launi na kabab ya fito ne daga alayyafo da kuma peas kuma ɗan ɗanɗano ne mai ɗanɗano.

Hara Bhara Kabab sanannen abun ciye-ciye ne a Arewacin Indiya kuma yana da sauƙin yi. Kusan dukkan gidajen cin abinci suna yi musu hidima a matsayin masu farawa, tunda za'a iya sake shi da kowane irin tsoma, chutney ko miyar tumatir.

Recipe By: Chef Mahesh Sharma

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 4

• Alayyafo - ganye 10

  
  
  

  Green Peas (shelled, Boiled da mashed) - ¾th kofin

  Dankali (Boiled, bawo da grated) - 3-4 matsakaici size

  Green chillies (yankakken) - 3

  Ginger (yankakken) - yanki mai inci 2

  Fresh ganyen coriander (yankakken) - 2 tbsp

  Chaat masala - 1 tsp

  Gishiri dandana

  Masarar masara (sitaci masara) - 2 tbsp

  Mai - don zurfin soyawa

Yadda Ake Shirya

• 1. Takeauki ganyen alayyahu sai a rufe shi a cikin kofi biyu na tafasasshen ruwan gishiri na minti biyar. Saltara gishiri yana sa aikin ya ɗan yi sauri kuma gishiri yana shiga cikin alayyaho. Drain alayyaho da wartsakewa cikin ruwan sanyi, saboda a kiyaye su daga ci gaba da dafa abinci. Matse ruwan da ya wuce gona da iri da kyau kuma a yanka ganyen a ajiye shi gefe.

  2. Takeauki kwano ki haɗa alayyaho, peas da dankali tare da kyau. Yanzu kara koren chillies, ginger, ganyen coriander, chaat masala da gishiri dan dandano. Mix dukkan sinadaran a hankali. Bayan haka, ƙara masarar masara don ɗaura cakuɗin tare, don a sami damar yin facin filayen zagaye.

  3. Raba cakuda zuwa kashi ashirin da hudu daidai. Sifanta kowane sashi a cikin kwalli sannan ka dannata tsakanin tafin hannunka don bashi fasali mai kama da tikki. Tabbatar gefunan tikkis ba su buɗe ba.

  4. Zafafa isasshen mai a cikin kadai. Yi zurfin tikkis a kan matsakaici na mintuna uku zuwa huɗu. Lambatu kan takarda mai sha don jiƙa yawan mai. Yi amfani da zafi tare da miya / chutney / tsoma yadda kuke so.

Umarni

• 1. Hakanan kuna iya zurfin niƙa da Hara Bhara Kabab akan farantin kwano ko tawa. An ba da shawarar cewa kada ku yi amfani da launi a cikin wannan girke-girke.
• 2. Idan kun ji, kuna iya ƙara yawan ganyen alayyaho don ba wa kababs launin kore mai duhu. A wannan yanayin, ƙara ɗan masara don ɗaurewa.

Bayanin Abinci

• Hidimar girma - yanki 1
• Kalori - 25
• Fat - 1 g
• Sunadaran - 1 g
• Carbohydrates - 4 g
• Sugar - 0
• Fiber - 0

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