Salon Gujarati Bhindi Masala

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Abincin Gujarati ya shahara sosai saboda nau'ikan ciye-ciye kamar dhokla, khakra, handvi, thepla da dai sauransu. Girke-girke na kowane ɗayansu daidai yake da sunaye. Baya ga kayan ciye ciye, abinci na Gujarati kuma yana da nau'ikan dals iri-iri na musamman da curry. Tunda, Gujaratis galibi masu cin ganyayyaki ne, zaku iya samun sabbin kayan girke-girke masu ganyayyaki a cikin abincin su.

Tsarin Gujarati na bhindi masala shima ɗayan masarufi ne na musamman daga yanayin kyakkyawan yanayin Gujarat. Akwai girke-girke da yawa na bhindi masala a duk faɗin ƙasar. Amma salon Gujarati na bhindi masala yana da irin sa. An shirya wannan girke-girke ta amfani da ƙananan kayan ƙanshi amma dandano zai sa ku ƙaunaci wannan kayan lambu mai ƙyama.

Don haka, gwada girke-girke na musamman mai daɗi na salon Gujarati na bhindi masala don jin daɗin abinci mai ɗanɗano mai daɗi a gida.

Yana aiki: 3-4

Lokacin shiri: mintina 15

wasanni na jam'iyyun ga manya

Lokacin dafa abinci: Minti 20

Sinadaran

• Bhindi mai kyau / okra- 500gms
• Dankali- 2
• Ginger-tafarnuwa manna- 1tbsp
• Ganyen alawar kore- 1tsp
• Lemon tsami- 2tsp
• Turmeric foda- 1tsp
• Cumin foda- 1tsp
• Coriander foda- 1tsp
• Mustard tsaba- 1tsp
• Fenugreek tsaba- 1tsp
• Gishiri - kamar kowace dandano
• Mai- 1tbsp

Tsarin aiki

1. A wanke bhindi da ruwa, a busar da tawul sannan a yayyanka su gunduwa-gunduwa.
2. Yanke dankalin a gunduwa gunduwa a ajiye shi gefe.
3. Haɗa manna-ginger-tafarnuwa, koren citta mai ɗanɗano, garin hoda, ruwan lemon tsami da ƙaramin cokali ɗaya a tare a kwano. A aje wannan manna masala a gefe.
4. Man zafi a cikin kwanon rufi kuma ƙara mustaardan mustard da fan fenugreek. Bada shi izini.
5. Theara dankali da bhindi. A gauraya sosai a dafa kamar minti 5-6 har danshi a cikin ruwan ya tafi.
6. Chiara garin hoda, garin kumin, garin coriander da gishiri. Mix da kyau.
7. Yanzu ƙara manna masala kuma a soya shi na kimanin minti 5-6 akan matsakaiciyar wuta.
8. Rufe kwanon rufin tare da murfi na kimanin minti 2 kuma dafa a ƙananan wuta.
9. Da zarar an gama, kashe harshen wuta kuma yi aiki.

Salon Gujarati bhindi masala ya shirya don yiwa aiki. Yi farin ciki tare da ruɓaɓɓen zafin jiki ko parathas.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin