Gosht Biryani Recipe | Kayan girkin Mutton Biryani | Gosht Dum Biryani Recipe | Abincin Rago na Biryani

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Gosht Biryani sanannen abinci ne na Mughlai, wanda shine hada naman rago, shinkafar basmati, yoghurt, albasa da kayan ƙanshi. Dankalin tasa daya ne wanda ake hada shi da miya da raita.

Yawanci ana yin sa ne a lokutan bukukuwa ko kuma a ƙarshen mako. Abu ne mai sauki don yin wannan kuma ana iya shirya shi a gaba don kowane irin wasan motsa jiki, abincin rana ko abincin dare na dare ko haduwa.

Recipe By: Chef Atul Shankar Mishra

Nau'in girke-girke: Babban Darasi

fina-finai kamar dutsen fasa

Yana aiki: 4

• Mutton - 1 kg

  Cumin - 1 tsp

  Manna tafarnuwa - 1 tsp

  
  
  

  yara birthday cake ra'ayoyi

  Yankakken albasa - 1 babba

  Yoghurt (curd) - kofuna 2

  Turmeric - 1 tsunkule

  Ganyen Coriander - 1 bunch

  Gishiri - 1 tsp

  Fure ruwa - ½ tsp

  Basmati shinkafa - kofuna 4

  abinci don rasa kitsen ciki

  Garam masala foda - 2 tsp

  Ginger manna - 1 tsp

  wannan shine mu episodes

  Mint ganye - 1 bunch

  Cashews - 10-15 guda

  Saffron - 1 tsunkule

  Red chilli foda - 1 tsp

  Man sunflower - 1 tbsp

Yadda Ake Shirya

• 1. Da farko, magudanar ruwa da wanke gutsurar tsinkakakkun ruwan da yake gudana.
  2. Bushe sai a kara masarar garam, sannan a zuba gishiri daidai da dandano, manna-ginger-tafarnuwa, garin hoda mai sanyi, da kofuna biyu na curd.
  3. Bagauki filastik filastik fim mai tsabta kuma saka naman alade a cikin cakuda kuma ajiye shi a cikin firiji don marinate na dare.
  4. Ki dafa shinkafa da gishiri da mai har sai ya kusa gamawa ki ajiye shi gefe.
  5. Takeauki kwanon frying ɗin ki soya albasarta da ta yanka sosai har sai da launin ruwan ƙanƙan sai a ɗora wancan, ƙara 1/3 na albasa mai ruwan zinare a cikin narkar da naman kuma a ajiye sauran a gefe.
  6. Yanzu, ɗauki handi (zurfin kwanon rufi), ƙara ɗanyun naman da aka dafa a ƙasa sannan a saman shi da shinkafa dafaffun rabi.
  7. Yanzu, mintara ganyen na'a-na'a, ganyen coriander sai a ɗora shi da soyayyen albasa a cikin wani kwano na daban, ƙara madara mai dumi a jika saffron.
  8. Da zarar madarar ta jika kalar saffron, sai a hada da handi.
  9. Yanzu, rufe handi ko kwanon rufi tare da murfin iska ko ƙara m kullu a gefuna kuma rufe shi da murfi, don kada tururi ya tsere, saboda wannan matakin yana da matukar mahimmanci don riƙe ƙanshin kayan ƙanshi. Wannan fasaha ana kiranta dum. Zafin ya kasance a ciki kuma shinkafa tana dafawa a wannan tururin da zafi, kuma yana riƙe da dandano na kayan ƙanshi.
  10. Cook shi na mintina 45.
  11. Waterara ruwan fure.
  12. A yanzu an shirya gosht biryani don ayi masa zafi.

Umarni

• 1. Ana saka ruwan fure, saboda zai ba da babban dandano ga biryani.
• 2. Ana amfani da gosht biryani tare da raita da mirchi ka salan.

Bayanin Abinci

• Hidimar girma - 1 ƙaramin farantin
• Kalori - 250 cal
• Fat - 11 g
• Sunadaran - 24 g
• Carbohydrates - 5 g
• Fiber na abinci - 14 g

Naku Na Gobe

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