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Fried mawa modak wata hanyar gargajiya ce ta Arewacin Indiya don shirya modak don Ganesh Chathurthi. Ana miƙa khoya modak ga Ubangiji Ganesha azaman naivedyum sannan kuma a raba kuma a rarraba wa kowa.
Mawa cike modak kamar yadda sunan yake nunawa an yi shi ne da cika khoya mai zaki da murfin waje mai ƙyalli. Cushewar kashin maida yana yaba khoya mai taushi da narkewa yana mai da shi cikakken mai daɗi.
An yi imani da cewa Modak shine mai daɗin daɗin Ganesha na Ganesha kuma idan kuna da sha'awar shirya shi a gida, ci gaba da karanta mataki-mataki tare da hotuna. Hakanan, kalli girke-girke na bidiyo akan yadda ake soyayyen khoya modak.
FRIED MAWA MODAK VIDEO RECIPE
FRIED MAWA MODAK RECIPE | YADDA AKE SAMUN FASHI KHOYA MODAK | MAWA CIKA FRIED MODAK RECIPE Soyayyen Mawa Modak Recipe | Yadda ake hada soyayyen Khoya Modak | Mawa Cike Fried Modak Recipe Prep Lokaci 10 Mins Cook Lokacin 20M Lokaci Gaba 40 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 6 guda
Sinadaran-
Maida - Kofi 1
Mawa (khoya) - 100 g
Kwakwa foda - ¾th kofin
Quotes ta coco chanel
Fulawar sukari - ¾th kofin
Ghee - 2 tbsp + don shafawa
Ruwa - ¼th kofin
Cardamom foda - tsth tsp
Man don soyawa
Yadda Ake Shirya-
1. Add mawa a cikin kwanon rufi mai zafi.
2. Yi gaba gaba ɗaya don kauce wa ƙonawa a ƙasan.
3. Bushewar gasa mawa na minti 3-4 a ƙaramar wuta.
4. Da zarar mawa ya fara tarawa a tsakiya, sai a hada da garin kwakwa.
5. powderara garin hoda da garin lalle.
6. Kashe murhun kuma bar shi ya huce na mintina 3-4.
7. Canja shi a cikin kwano.
8. Yi amfani da tafin hannu ki goge shi don sanya shi cikin daidaituwar ɗamara.
9. powara garin kanwa mai haɗi da kyau a gauraya shi a gefe.
10. Add maida a roba mai hadawa.
11. Add ghee.
12. waterara ruwa kuma a nika shi a cikin yumbu mai kauri.
13. Raba su cikin kaso daidai kuma mirgine su cikin leda tsakanin dabino.
14. Man shafawa mai juyawa da garin habbatussauda.
15. Nada shi a cikin babban katafaren fati tare da murza birgima.
16. Sanya cokali na ciko a tsakiyar.
17. Rufe buɗe ƙulluwar kullu sama kuma rufe shi da kyau.
18. Zafi a cikin kaskon soya.
hanya mafi kyau don cire duhu spots
19. theara modak ɗaya bayan ɗaya a cikin mai a soya su.
20. Ki juye su ki soya har sai sun zama launin ruwan kasa.
21. Cire su daga murhu kuma suyi aiki.
- 1. Talakawa dole su zama sirara, in ba haka ba modak ɗin ba zai zama mai haske ba.
- 2. Idan modak din ya rabu a saman, to sai a shafa ruwa a saman don rufe shi tare.
- Girman Bauta - yanki 1
- Kalori - 270 cal
- Fat - 18.5 g
- Protein - 2.25 g
- Carbohydrates - 27 g
- Sugar - 17.8 g
Mataki na Mataki - YADDA AKE SAMUN YADU MAWA MODAK
1. Add mawa a cikin kwanon rufi mai zafi.
2. Yi gaba gaba ɗaya don kauce wa ƙonawa a ƙasan.
3. Bushewar gasa mawa na minti 3-4 a ƙaramar wuta.
4. Da zarar mawa ya fara tarawa a tsakiya, sai a hada da garin kwakwa.
5. powderara garin hoda da garin lalle.
6. Kashe murhun kuma bar shi ya huce na mintina 3-4.
7. Canja shi a cikin kwano.
8. Yi amfani da tafin hannu ki goge shi don sanya shi cikin daidaituwar ɗamara.
9. powara garin kanwa mai haɗi da kyau a gauraya shi a gefe.
10. Add maida a roba mai hadawa.
11. Add ghee.
12. waterara ruwa kuma a nika shi a cikin yumbu mai kauri.
13. Raba su cikin kaso daidai kuma mirgine su cikin leda tsakanin dabino.
14. Man shafawa mai juyawa da garin habbatussauda.
15. Nada shi a cikin babban katafaren fati tare da murza birgima.
16. Sanya cokali na ciko a tsakiyar.
17. Rufe buɗe ƙulluwar kullu sama kuma rufe shi da kyau.
18. Zafi a cikin kaskon soya.
19. theara modak ɗaya bayan ɗaya a cikin mai a soya su.
20. Ki juye su ki soya har sai sun zama launin ruwan kasa.
21. Cire su daga murhu kuma suyi aiki.
