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Soyayyen giyar wake kamar ƙananan soyayyen juji ne amma suna da ɓawon bakin ciki. Wannan girke-girke na kasar Sin tare da kayan kaza hanya ce mai ban mamaki don fara abincinku. Kuna da naman kaji tare da hadaddiyar giyar da abin sha kawai ku ci ku ci. Wannan girke-girke na kaza mai girke-girke yana kunshe da soyayyen kaza. Kaza don soyayyen warin an niƙa shi kuma a nannade shi a cikin ɓawon burodi sannan a dafa wannan kazar da soyayyen. Naman yana da ɗan ɗanɗano tare da kayan yaji na ƙasar Sin kamar su waken soya da seleri.Gwanon kaza shine babban abincin da aka toya saboda haka ba shi da ma'ana a gare ku kuyi tsammanin wannan girke-girke na kajin China ya zama mai mai mai kyau. Amma dadinsa za mu iya bashi.
Sinadaran Don Soyayyen Wontons:
1. Kaza gram 400 (aka niƙa)
2. Shallot ko albasa jariri 2 (yankakke da kyau)
3. Ginger 2 inci yanki (grated)
4. Tafarnuwa 2-3 tafarnuwa (aka nika)
5. Ganyen magarya ko ganyen koriya
muhimmancin ingancin abinci
6. Ciyawar lemun tsami cokali 2 (yankakke)
magungunan gida don cire tan
7. Kirjin kirji cokali 2 (matse)
8. Butter cokali 1
9. Wonton masu nade 20
10. Gishiri kamar yadda ake dandano
11. Man rabin kwanon rufi (don zurfin soyawa)
Hanya Don Soyayyen Wontons:
- Auki kwanon ruɓaɓɓen sanda ba zafi da man tablespoon 1 ƙona shi. Saute shallot na kimanin minti 2 yayin da juya zinariya, ƙara ginger da tafarnuwa a ciki.
- Jefa cikin nikakken kaji ka dafa shi har sai ya yi kamar ya gama (launin ɗanyen nama ya kamata a rasa). Saltara gishiri kuma bar shi ya dafa don minti 5-7.
- Grassara ciyawar lemun tsami da seleri zuwa ƙarshen sannan zuba ruwan kirjin ruwa don dandano. Ki rufe ki dahuwa na minti 2 kafin ki cire daga wuta.
- Bari kaji ya huce na wani lokaci (aƙalla rabin awa).
- Bayan haka sai a sanya cokali 1 na fayil din kaji a kowane kunshi, a ninka murabba'in zuwa rabi a hankali sannan a sanya bakin a yatsan.
- Fara man ƙanshi a cikin kwanon rufi mai zurfi yayin da kuke goga man shanu a farfajiyar ƙarshen winton. Man na bukatar a dasa shi da zafi. Yi zurfin soya su har sai sun juya zinariya.
Yi amfani da soyayyen katako tare da salads da biredi da kuka zaba.
