Girke girken Kajin Masala Na Punjabi mai Sauƙi

Mafi Kyawun Sunaye Ga Yara

Bene:

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Aiko Min Da Imel Nuna A Shafin

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Abincin Punjabi sananne ne a duk duniya saboda leɓe-bamben ɗanɗano da ɗanɗano mai ban sha'awa. Chicken musamman ana dafa shi ta hanyoyi daban-daban a cikin abincin Punjabi. Daban-daban iri-iri na girke-girke na kaza kamar kajin man shanu, kaza patiala, kaza kadhai da dai sauransu duk suna daga cikin wannan abinci na musamman.

Anan ga girke girke mai sauƙi wanda zaku gwada. Abun kajin kaji a cikin Punjab an san shi da yaji. Wannan girke-girke ba banda bane. Masalaren kaji na Punjabi yana samun ingantaccen ɗan dandano na Punjabi daga garam masala na musamman wanda ake amfani dashi a cikin shirin. Shirya wannan ingantaccen girkin kajin a gida ku more dandano na Punjab.

fungal kamuwa da cuta a fuskar gida magunguna

Yana aiki: 3-4

Lokacin shiri: mintina 15

Lokacin dafawa: Minti 30

fuska tana da kyau ga fuska

Sinadaran

• Kaza - 500 gms (yanke cikin guda)
• Albasa- 4 (yankakken yankakke)
• Tumatir- 4 (yankakken yankakke)
• Ginger-tafarnuwa manna- 2tbsp
• Red chilli foda- 1tsp
• Turmeric foda- 1tsp
• Black barkono- 5 (murƙushe)
• Cardamom- 4 kwasfan fayiloli
• Kirfa itace- 1
• Kwayoyin Cumin- 1tsp
• Gishiri- kamar yadda dandano
• Mustard mai- 3tbsp
• Ruwa- kofi 1

Na Musamman Punjabi Garam Masala

• 'Ya'yan itacen Coriander- 2tsp
• Kwayoyin Cumin- 2tsp
• Kirfa itace- 1
• Fenugreek tsaba- & frac12 tsp
• Baƙin barkono mai ƙanƙan- 2tbsp
• Bay ganye- 2

Tsarin aiki

1. Nika dukkan abubuwanda aka lissafa na garam masala a cikin mahautsini ka ajiye shi gefe.
2. Ki tsabtace ki wanke kazar daidai.
3. Mai zafi a cikin kwanon rufi sannan a zuba tsabar cumin, kirfa, cardamom sai a soya na minti daya.
4. Onionsara albasa da soya na kimanin minti 5-6 har sai sun zama launin ruwan kasa.
5. Pasteara ginger-tafarnuwa manna da dafa a kan matsakaici zafi na minti 2-3.
6. Sannan a hada da tumatir, garin hoda mai sanyi, garin kurkum, dakakken barkono sannan a dafa wani minti 5.
7. Yanzu ƙara sassan kajin. A gauraya sosai a dahuwa kamar minti 10.
8. Saltara gishiri da garam masala da aka shirya kuma a gauraya shi da kyau.
9. Waterara ruwa, a rufe sannan a dafa a wuta mara ƙarfi na kimanin minti 20 har sai kaji an dahu sosai.
10. Da zarar an gama, kashe harshen wuta kuma yi aiki.

Masala kajin Punjabi mai yaji an shirya ayi mata aiki. Yi amfani da shi tare da chapatis ko jeera shinkafa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin