Girke girke Kadalekai | Yadda Ake Hada Masala Gyada da Chat | Girke-girke na Salad na Yankin Kudancin Indiya | Cong

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Majalisa ta Kadlekai Chat na iya dame ka da babban sunan ta amma ka karbe ta daga hannun mu, hannuwa ne mafi kyawun tsarin girke-girke na hira da muka taɓa samu a cikin rayuwar mu na neman tattaunawa da salati masu daɗi. Ofarin karas da gyada masala ba wai kawai sanya shi mai daɗin jin daɗin ciki ba amma kuma yana ba shi lafiyayyen jujjuyawar da ba za mu iya wadatar shi ba.

An san shi a cikin wasu sunaye daban-daban, majalisa kadalekai, majalisa kadale beeja chat ko majalisa kadlekai kosambari, wannan girke-girke ya shahara sosai a yankin kudancin Indiya don kowane lokaci ko wani biki kuma muna wucewa gabaɗaya azaman abincin da muke so a lokacin-bukukuwa. domin wannan kakar ta Ugadi.

Mafi kyawun ɓangaren wannan girke-girke ya ta'allaka ne da cewa a zahiri za ku iya yin sa a cikin minti 5, kawai ku sami fakiti na gyada mai yaji daga shagunan kuma kuna da kyau ku tafi. Muna son tattaunawar gyada masala da muke da ita tare da tumfafiyar karas, kwakwa da lemun tsami, wanda ke ba mu kwalliya, salatin mai kyau amma mai kyau amma muna da imanin cewa don sanya shi cikin jerin tattaunawar da kuka fi so, za ku iya ƙara kan 'ya'yan itatuwa da kayan yaji na zaɓin ku kuma kar ku manta ku raba wannan girke-girke tare da mu.

Don gwada wannan girke-girke a gida, danna kan bidiyon ko bi ta hanyar umarninmu na hoto mai sauƙi da cikakke kuma ba da daɗewa ba, zaku sami sabon masala ta fi so kuma! Murna mai dadi!

Recipe Na: Kavya

yadda ake kawar da gashi a jiki

Nau'in girke-girke: Kayan ciye-ciye / Salads / Appetizers

Yana aiki: 3

• Majalisa Masala (Kayan ƙasa mai yaji) - kwano 1

  
  
  

  ruwan lemon tsami yana da kyau ga gashi

  Karatun Grated - ½ kofin

  Chilli - 1 dogon koren chilli, yankakken yankakken

  Tumatir - ½ kofin

  Ruwan lemon tsami - 1 tbsp

  Ganyen Coriander (yankakken) - handfulan hannu

  Gishiri - ½ tsp

  Cikakken barkono - ¼th tbsp

  Grated Coconut - ½ kofin

  shawarwari don cire baƙar fata

• 1. aauki kwano.

  2. conara majalisa masala (ƙasa ƙasa mai yaji), karas grated, chillies, tumatir, kwakwa, coriander kuma haɗa komai da kyau.

  3. saltara gishiri, dakakken barkono da lemun tsami kuma ba shi motsawa mai kyau. Haɗa komai a hankali.

  4. Yi masa hidima ta hanyar kawata ganyen coriander a kai. Don sanya shi ɗan ƙaramin ɗanɗano, ƙara kan ruwan lemon tsami.

  salon gashi ga budurwar fuskar mace

• 1. Don yin majalissar masala a gida, gasa gyada a kwanon rufi sannan a hada da garin barkono, garin barkono, garin amchur, asafoetida da garin turmeric. Ba shi kyakkyawan motsawa kuma majalisarku za ta kasance a shirye don tattaunawa.
• 2. Don gujewa sanya shi yaji sosai ko kuma idan kuna sanya shi ne don yara, ku guji ƙara ƙamshi mai sanyi kuma ƙara ɗanɗano mafi ƙarancin lemun tsami maimakon, don ba su ɗanɗano sabon salatin.

• Girman Hidima - 100 g
• Kalori - 500 cal

Mataki na Mataki - YADDA AKE TATTAUNAWA KADALEKAI

1. aauki kwano.

2. conara majalisa masala (ƙasa ƙasa mai yaji), karas grated, chillies, tumatir, kwakwa, coriander kuma haɗa komai da kyau.

3. saltara gishiri, dakakken barkono da lemun tsami kuma ba shi motsawa mai kyau. Haɗa komai a hankali.

4. Yi masa hidima ta hanyar kawata ganyen coriander a kai. Don sanya shi ɗan ƙaramin ɗanɗano, ƙara kan ruwan lemon tsami.

Naku Na Gobe

Don Sani

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