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Ba laifi ba ne a ce Kirsimeti da waina suna da ma'ana da juna. Kirsimeti ba tare da kek ba abu ne wanda ba za a iya tsammani ba. Ko kun siye shi daga kasuwa ko kun gasa shi a gida, kek yana zama muhimmin ɓangare na bikin Kirsimeti.
Yin burodi a gida babbar hanya ce ta bikin Kirsimeti. Don haka, gwada yin kek akan wannan Kirsimeti don abokai da dangi.
Idan kuna mamakin yadda zaku sarrafa wainar ba tare da taimakon kwararru ba, to muna nan don taimaka muku game da hakan. Ba kawai za mu taimaka muku yin kek ba amma kuma za mu taimaka muku wajen yin shi ba tare da murhu ba.
A Indiya, mutane da yawa sun fi son kek ba tare da ƙwai ba. Sabili da haka a cikin wannan girkin, ba zamu ƙara kwai ba kuma mu gasa waina ina girki. Wannan girkin girke-girke na Kirsimeti saboda haka ya dace da bachelors da spinsters kuma saboda ba kwa buƙatar tanda a ciki.
Binciki girke-girke na wannan kek ɗin mara ƙwai mara sauƙi don Kirsimeti ba tare da murhu ba kuma gwada shi.
Yana aiki: 4-5
Lokacin shiri: Minti 20
Lokacin dafa abinci: Minti 40
Duk abin da kuke buƙata
yadda ake rage kitsen kugu ta hanyar motsa jiki
- Maida- Kofi 1
- Madara mai takaice- 1/2 kofin
- Fulawar sukari- 1/4 kofin
- Cashew kwaya- 1tbsp
- Inabi- 1tbsp
- Soda na yin burodi- 1/4 tsp
- Gurasar burodi- 1/2 tsp
- Butter- 1/4 kofin
- Madara- 1/2 kofin
- Gishiri- kofi 1
Don maiko
- Butter- 1tbsp
- Maida- 1tbsp
Tsarin aiki
1. Mixaɗa garin foda da soda ki juya tare da jujjuya sau biyu yadda zai gauraya sosai. Rike shi gefe.
2. Haɗa sukarin da aka shafa da man shanu tare. Whisk har sai batter ɗin ya zama mai santsi.
3. Daga nan sai a hada da madara a dunkule a gauraya sannan a jujjuya har sai komai ya gauraya daidai.
4. halfara rabin madarar sai a ci gaba da gauraya har sai batter ɗin ya yi laushi.
5. Zafafa murfin mai dafa wuta sannan yada gishirin a kasan mashin din dan sarrafa zafin yayin da ake yin burodi. Ki rufe cooker din ki barshi yayi zafi.
6. Yanzu hada maida da kayan hadin madara sai a jujjuya shi zuwa agogon hanu har sai batter din yayi santsi. Tabbatar cewa babu dunƙulen kan batter ɗin. Restara sauran madara don yin laushi.
7. Man shafawa da kwanon kwano da babban cokali na man shanu. Bayan haka sai a yayyafa cokali daya na maidawa a rufe sannan a rufe gefen kwanon.
8. Mix da cashews da zabibi tare da dunƙulen kek kuma zuba shi a cikin kwanon yin burodi.
9. Saka kwanon yin burodi a cikin abin dafa shi kuma rufe shi da murfin. Karka sanya busir.
10. Cook a kan ƙananan wuta na minti 30-40. Bayan wannan duba don ganin idan kek ɗin launin ruwan kasa ne daga kowane ɓangare.
11. Binciki kek ta hanyar tonowa a ciki da wuka. Idan wuka ta fito tsaftace to kek dinki ya shirya. Idan ba haka ba, to sai ku gasa shi a kan wuta kadan na tsawon minti 5-7 sannan sake dubawa.
12. Da zarar an gama biredin, sai a kashe wutar a bar shi ya huce.
13. Shafa gefen kwanon sannan saka kwanon a juye a faranti don fitar da biredin.
14. Da zarar ka gama, yanke shi gwargwadon bukatar ka sai kayi hidimtawa.
Kek ɗin Kirsimeti na musamman wanda ba kwai ba tare da tanda ya shirya don hidimtawa ba.
Darajar abinci mai gina jiki
Wannan kek din yana da kimanin adadin kuzari 164 wanda yake shine mafi ƙanƙanci fiye da gurasar da aka saba da kwai. Yana da ƙananan ƙwayoyi kuma yana da lafiya a duk hanyoyi. Don haka, zaku iya shiga cikin wannan girke-girke na Kirsimeti na musamman ba tare da jin laifi ba.
Zazzage, Lokaci Yayi Na Kirsimeti Aikace-aikacen Android don Kyauta kuma yana kawo ruhun idin zuwa Wayar ku
