Pakora na Pra na kasar Sin: Indo-Sinanci na ciye-ciye

Mafi Kyawun Sunaye Ga Yara

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Titin Sinanci shine abin da dukkanmu muke ƙauna fiye da ingantaccen kuɗi da miya da muke samu a gidajen abinci posh. Wannan saboda, muna samun cakuɗaɗɗen kayan ƙanshin Indiya na Sin kawai a kan tituna. Misali mai kyau na wannan tsohuwar al'adar ita ce Sinawa prawn pakora. Yanzu girke-girke pakora al'adar Indiya ce. Wannan girke-girke na musamman na prawn ya haɗu da kayan ƙanshi da aka yi amfani da su a girke-girke na kasar Sin tare da hanyar girke girke-girke na pakora.

Kwancen prawn pakora babban abincin abincin kalori ne. Gurasa ne mai ɗanɗano wanda aka ɗora a mai da kayan ƙanshi. Don haka, kada ku yaudare kanku cikin wawancin hankali. Abubuwan da aka yi amfani da su a cikin wannan girkin girke-girke suna da daɗi sosai.

Sinadaran Don Prawn Pakora:

• Prawns 10 (wanda aka yiwa rauni da wanda aka cire) matsakaici
• Albasa 1 (yankakken yankakke)
• Tafarnuwa 6 (nikakke)
• Albasa ganye 6 tattasai (yankakken)
• Green chillies 3 (yankakken)
• Vinegar 1 tbsp
• Szechuan miya 1 tbsp
• Masarar gari kofi 1
• Barkono 1 tsp
• Mai 3 tbsp
• Gishiri kamar yadda kowane dandano

Hanya Ga Prawn Pakora na Sin:

1. Marinda prawns da ruwan tsami da gishiri. Barin shi gefe na mintina 15.

2. Yanke gwaiwar kanana ka gauraya da yankakken albasa, tafarnuwa, albasan ganye da koren chillies.

3. A cikin wani kwano mai haɗawa daban ƙara gari na masara, miya Szechuan, gishiri da barkono.

4. ara ruwa kaɗan a lokaci guda kuma a nika shi a cikin dunƙule mai kauri.

5. Yanzu zubda prawns da kayan lambu a cikin butar kuma hada shi daya.

6. ickauki kusan giram 10 na cakuda batter a lokaci ɗaya kuma ku fasalta shi da kyau zuwa siffar madauwari.

7. Zafin mai a kasko idan ya farfashe sai a zuba danyen pakoras din a ciki. Da zarar sun dauki sifa, sai a sauke wutar sannan a rufe ta dahu na tsawon minti 5.

Yi amfani da waɗannan Prawn Pakoras azaman abincin China tare da waken soya ko Szechuan miya tsoma.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin