Chilli Garlic Prawn Kebabs Na Ramzan

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Keɓaɓɓun Prawn ba abune na yau da kullun ba. Kun ji labarin gasassun bishiyar prawn ko bishiyar tandoori. Amma manufar prawn kebabs sabon abu ne. Amma menene lahani a gwada sabon abu, bayan duk kuna da cikakkiyar watan Ramzan da zaku rufe. Keɓaɓɓen Prawn zasu ba da kyakkyawar madadin nama a girke-girken Ramzan ɗinku.

A yau za mu raba girke-girke don shirya barkono tafarnuwa prawn kebabs. Sunan praliyan tafarnuwa na chilli na iya zama kamar mai sauƙi ne a gare ku, amma wannan girkin kebab ɗin Indiya ɗari bisa ɗari. Zamu shirya kebabba tafarnuwa chilli tare da kayan ƙanshin Indiya. Kayan girke-girke yana da sauki sosai kuma kayan aikin suna da asali. Duk abin da kuke tsammani daga girke-girke na Ramzan mai dacewa.

Yana aiki: 4

Lokacin Shiri: Minti 20

Lokacin Cooking: Minti 15

Sinadaran

• Gwaji- 20
• Lemon tsami- 2tbsp
• Green barkono - 5 (minced)
• Tafarnuwa tafarnuwa- 6 (minced)
• Barkono barkono- 1/2 tsp
• Garam masala- 1tsp
• Albasa- 2 (mai cubed)
• Capsicum- 1 (dasashe)
• Tumatir- 2 (dice)
• Mai- 1tbsp
• Gishiri- kamar yadda dandano

Tsarin aiki

1. Marinda prawns da lemun tsami da gishiri na minti 10.
2. Sannan sanya prawns din a dukkan bangarorin tare da nikakken koren chillies da tafarnuwa.
3. Yayyafa ɗan garam masala da barkono a kan prawns.
4. Bar prawns a gefe na wasu minti 10.
5. A halin yanzu pre-zafi da obin na lantarki zuwa digiri 200.
6. Sanya ciyawar da aka tafka da capsicum, tumatir da albasa a cikin gungumen.
7. Zuba man a kan gungumen kuma gyara su a cikin microwave.
8. Yanzu gasa prawns na mintina 10 akan ƙarfin kashi 60.

Cire kabejin prawn daga kan gungumen bayan sun dahu, kuma yi musu hidima da salad.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin