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Lallai yakamata kuji dalla-dalla game da Chicken Chaap a matsayin cikakken abin haɗawa da biriyani. Amma ko da shi kansa nasa girke-girke ne na kayan gargajiya na Indiya. Abin baƙin cikin shine wannan girke-girke mai sauƙin girke girke ya mamaye kowane lokaci ta sanannen ɗan uwanta, Biriyani. Yana da hankali a ambaci cewa wannan abincin kaza mai yaji ba shi da ko'ina tare da biriyani. Yankuna ne takamaiman girkin abincin Indiya, galibi girke-girke ne na Bengali wanda ya shahara a Gabas.Ana amfani da daskararren nama na gutsuttsura ko na nono don yin wa Chicken wardi. Idan kuna gwada wannan girkin girkin na Indiya to lallai ne ku tabbata cewa kun sami rabo daidai ko kuma wannan abincin zai kwance layarsa. Abu ne mai sauƙin girke-girke mai kaza tare da awa ɗaya na lokacin tafasa da minti 30 na lokacin girki.
Sinadaran Don Chicken Chaap:
1. Kaza 500 (kafa da nono)
jerin fina-finan iyali na 2017
2. Albasa 4 (an lika)
3. Tafarnuwa 6-8 (aka nika)
4. Green chillies 4 (manna)
5. Curd kofi 1
6. Red chilli foda cokali 1
7. Garam masala (barkono, tauraron anise, albasa, garin kanamfari da kirfa) cokali 1
8. Nutmeg foda (bari elaichi) cokali 1
9. Kwakwa (kasa) 1tabon abinci
10. Man mustard cokali 2
11. Gishiri kamar yadda ake dandano
Hanya Don Chicken Chaap:
- Yi wasu abubuwa a jikin kajin domin su sha kayan yaji sannan a dafa su tare da duk abubuwanda aka ambata a cikin jerin.
- Albasa, tafarnuwa da chillies na iya zama ƙasa ɗaya. Beat da curd da kyau kafin a yi marinade da shi. Yakamata a zubar da abun cikin curd din gwargwadon iko.
- Marinate aƙalla awa 1 ta cikin firiji.
- Man mai a cikin zurfin. Tunda wannan girke-girke ne na Bengali yana da kyau idan kun yi amfani da man mustard. Idan baka son qamshi mai qarfi, to ka tsaya ga man fari.
- Idan mai yana kumfa sai a sa kayan kajin a ciki da farko. Saute shi na 'yan mintoci kaɗan saboda ya haɓaka suturar ɗanɗano sannan zuba sauran marinade.
- A dama wani lokaci kuma a dafa a wuta mai zafi na mintina 5-7 har sai mai ya fara shawagi a saman kayan miya kuma kamshin yana da kamshi.
- Cupsara kofi biyu na ruwa, sai a rufe sannan a dau tsawon minti 25 don kaza ta dahu. Idan akwai ruwa mai yawa bayan kazar ta dahu, sai a kara wutar ta bushe.
Yi amfani da Chaap Chicken tare da romties mai zafi ko tasa na biriyani.
