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Abincin Kajin Biryani | Yadda ake hada kaji Biryani Kalli Bidiyon | BoldskyKaza biryani! Sunan biryani mai daɗi ne kawai ya isa ya nuna mana farin ciki a cikin zuciyarmu! Amma me yasa muke son wannan abincin sosai? Saboda a ina kuma za ku sami tukunyar kaza da shinkafa, dafa shi a cikin ƙanshin duk kayan ƙanshin Indiya, tare da ruwan 'ya'yan kaza kuma sakamakon ƙarshe kasancewa tukunyar shinkafa da kaza mai daɗin gaske, tana ba ku mafi kyawun dandano a cikin akushi guda?
Indiya tana da wadataccen abinci mai daɗi kuma girke-girke na Biryani ya zama ɗayan shahararrun jita-jita a tsakanin su. Haɗin haɗin kaza mai daɗi da mai daɗi, mafi kyawun kayan ƙanshi na Indiya da shinkafa da aka dafa a cikin tukunyar murfi ɗaya da aka rufe suna samar da tasa da ba Indiyawan ba amma duk duniya suna cinyewa!
Kodayake, akwai nau'ikan yankuna da yawa na wannan abincin, misali, Hyderabad sananne ne ga shahararren birde na kaji na Hyderabadi kuma Kolkata tana ba ku fasali na musamman na kwano na biryani na kaza tare da aloo mai dadi, a nan muna ƙoƙarin nuna muku hanya mafi sauki na dafa kajin biryani da yadda ake iya yin saukinsa, wanda bashi da jinkiri sosai.
Lura: Don yin shinkafar biryani, dafa shi har zuwa 50-60% sannan a tace bayan haka. Kamar yadda zamu sake dafa shi daga baya tare da kaza, da farko ya kamata a dafa shi kawai 50%. Ga zuciyar biryani, yakamata a dafa yankakkun namanmu tare da curd da kayan kamshi don cire mafi dandano daga ɓangaren kajin.
Yayin da ake dafa biryani, dole ne a rufe tukunyar tare da murfi koyaushe, ya kasance tare da kullu na alkama ko a cikin injin girki na matsi. Kamar yadda kawai lokacin da hayaƙi ba zai iya barin tukunyar ba, za a dafa shi sosai kuma dukkan kayan ƙanshi za su iya fitarwa kuma su haɗa da shinkafar.
Kawai magana ne game da biryani kaji yana sa bakinmu ya yi huhu! Ba tare da wani jinkiri ba, bari mu hanzarta sanin yadda ake yin wannan girkin mai girke na biryani mai sauƙi a sauƙaƙe!
TAG MU! Kar ka manta da yi mana alama a cikin hotunan girke-girken ka na biryani tare da taken #cookingwithboldskyliving ko @boldskyliving a Facebook da Instagram.
KAZAN BIRYANI KARATU | YADDA AKE YIN KAZA BIRYANI | HOMEMADE DUM KAZAN BIRYANI RECIPE | KAZAN BIRYANI KAZAI - KAZAN BIRYANI VIDEO Kajin Biryani Recipe | Yadda ake hada kaji Biryani | Kayan Kaza Na Kayan Gida Na Biryani | Kajin Biryani Mataki Na Mataki | Kajin Biryani Lokaci Na Shirye-shiryen Bidiyo 30 Mins Ya dafa Lokacin 1H0M Jimillar Lokaci 1 Awanni30 MinsRecipe Na: Jyoti Jali
Nau'in girke-girke: Babban Darasi
Yana aiki: 4-5
quotes of best friendSinadaran
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1. Basmati shinkafa - 2 kofuna
2. Star anise - 2-3
3. Jeera (sahi) - 2 tbsp
4. Kewra ainihin - 'yan saukad
5. Tej pata (bay ganye) - 1
6. Saffron - tsunkule
7. Babban elaichi - 2
8. Kirfa - 2
9. Hari elaichi (koren katako) - 2
10. Jeera (cumin tsaba) - 2 tsp
11. Cloves - 2
12. Kaza - cikakkiyar kaza guda daya
13. Albasa - 4 (yankakke yankakke)
14. Tumatir - matsakaici shida
15. Ginger manna - 1 tbsp
16. Tafarnuwa manna - 1 tbsp
17. Ganyen sanyi - 4
magunguna na mikewa a lokacin daukar ciki
18. Turmeric - 1 tsp
19. Chilli foda - 2 tsp
19. Gishiri - Kamar yadda ake dandano
21. Masala na kaza - 2 tbsp
22. Masala gishiri - 1 tbsp
23. Curd - ½ kofin (sabo)
24. Soyayyen albasa - dintsi
25. Ganyen Mint - kadan
26. Coriander foda - 1 tsp
27. Man mustard - ½ kofin
28. Powered tauraron anisi - tsth tsp
Yadda Ake Shirya-
1. Takeauki kwanon rufi, ƙara 4 na man fetur da yankakken yankakken albasa guda 3.
2. Soya albasa har sai ta zama ruwan kasa da zinariya.
3. Add ginger-tafarnuwa manna.
4. Sauté shi na mintina 2.
5. tomatoara tumatir puree da yankakken koren chillies.
6. A gauraya hadin har sai mai ya fita.
7. Add curd, salt, red chilli powder, turmeric, masala kaji da garam masala tare.
Mashin gashi na gida don girma da gyarawa
8. Ki motsa shi na minti daya sannan sai a zuba gutsun kajin.
9. Gashi kazar a cikin hadin yadda ya kamata.
10. waterara ruwa a barshi ya dahu na mintina 15.
11. Takeauki tukunya ki yi masa shimfiɗa da murhun kaji guda ɗaya.
12. Addara wani Layer na basmati shinkafa da dilmed gawar masala.
13. Add da soyayyen albasa da ganyen mint.
14. Add Layer na kaza kuma maimaita wannan tsari.
15. alwanke tukunya da garin alkama.
yadda ake amfani da aloe vera
16. Sannan, sanya shi akan tawa mai zafi.
17. Bar shi ya dahu a tururi na mintina 15-20.
18. Buɗe tukunyar kuma yi masa hidima da ƙwai a saman.
- 1. Da farko, dafa shinkafar har zuwa kashi 50-60% sannan a tace bayan haka, don tabbatar da cewa shinkafan biryani din zai dahu sosai tare da kayan kajin.
- 2. Jerin kayan yaji yayi tsawo amma don samar da mafi kyawun sigar biryani kaza, wadannan suna da mahimmanci. Gwada ƙara su cikin madaidaitan yawa.
- Girman Hidima - kwano 1 (285 gm)
- Kalori - 454 cal
- Fat - 22.6g
- Protein - 20.4g
- Carbs - 41.6g
- Fiber - 1.8g
MATAKI AKAN MATAKI: YADDA AKE SAMUN KAZA BIRYANI RIKO
1. Takeauki kwanon rufi, ƙara 4 na man fetur da yankakken yankakken albasa guda 3.
2. Soya albasa har sai ta zama ruwan kasa da zinariya.
3. Add ginger-tafarnuwa manna.
4. Sauté shi na mintina 2.
5. tomatoara tumatir puree da yankakken koren chillies.
yadda ake exfoliate fuska a gida magunguna
6. A gauraya hadin har sai mai ya fita.
7. Add curd, salt, red chilli powder, turmeric, masala kaji da garam masala tare.
8. Ki motsa shi na minti daya sannan sai a zuba gutsun kajin.
9. Gashi kazar a cikin hadin yadda ya kamata.
10. waterara ruwa a barshi ya dahu na mintina 15.
11. Takeauki tukunya ki yi masa shimfiɗa da murhun kaji guda ɗaya.
12. Addara wani Layer na basmati shinkafa da dilmed gawar masala.
13. Add da soyayyen albasa da ganyen mint.
14. Add Layer na kaza kuma maimaita wannan tsari.
15. alwanke tukunya da garin alkama.
16. Sannan, sanya shi akan tawa mai zafi.
17. Bar shi ya dahu a tururi na mintina 15-20.
18. Buɗe tukunyar kuma yi masa hidima da ƙwai a saman.
