Chenna: Abincin karin kumallo

Mafi Kyawun Sunaye Ga Yara

Bene:

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Chenna yana ɗaya daga cikin kayan kiwo waɗanda aka fi amfani dasu don karin kumallo ko amfani da shi azaman sinadarin yin burodin burodi na Indiya, burodi ko don ƙara dandano a sabjis. Chenna yana cike da lafiya kuma. Cakakken cuku na Indiya shine tushen tushen alli. Kamar yadda ake yi da madara, za ku iya samun wannan abincin don karin kumallo. Idan kana son yin chenna a gida, zaka iya gwadawa. Abin girke-girke don yin chenna abu ne mai sauqi qwarai kuma mafi kyaun sashi, ba cin lokaci ba ma! Idan kun haɗa madara don ƙarin tsawon lokaci a babban zazzabi, zaku iya juya chenna cikin paneer (cuku na gida). Duba ..

Chenna, girke-girke na karin kumallo:

Yana aiki : 1

Shiri lokaci: Minti 2

Lokacin dafa abinci: Mintuna 10-15

Sinadaran

• Madara- & frac12 lita
• Lemon- 1 (Hakanan zaka iya amfani da gurbataccen vinegar)
• Sugar- 2tsp
• Butter muslin zane

Tsarin aiki

• A cikin kwanon rufi mai zurfi, tafasa madara. Idan kuna cin abinci, zaku iya amfani da madara mai ƙwanƙwasa saboda tana da ƙananan kitse da adadin kuzari.
• Bari madara ta tafasa na mintina 10-15 a kan wuta mai matsakaici. Sanya a shortan tazara don kada ya tsaya a ƙasan kwanon.
• Bari madara ta fara yin kauri. Gwargwadon yadda madara za ta yi kauri, yawan cuku kamar chenna mai wuya zai samar. Da zarar madarar tayi kama da kauri, sai a hada ruwan lemon tsami ko ruwan tsami 2tsp. Mix kuma kashe harshen wuta.
• Tattara chenna a cikin matattarar ruwa kuma. Sanya chenna a cikin mayafin man muskin ki barshi yayi sanyi.
• Saka chenna a cikin kwano mai matsakaici kuma ƙara sukari. Mix da kyau tare da cokali.

Chenna a shirye take ta ci abinci. Kuna iya samun shi da sukari ko kuma ku haɗa shi da burodin da aka toya da man shanu.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin