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Besan ladoo sanannen ɗanɗano ne mai ɗanɗano na Arewacin Indiya wanda aka shirya a gargajiyance don kusan duk bukukuwa. Ana yin wannan ɗanɗano mai ɗanɗano ta gasasshen besan a cikin ghee da ƙara sukari mai ƙanshi, garin kadam da busassun 'ya'yan itace. Yana daya daga cikin kayan girke-girke yayin Ganesh Chaturthi. Wannan shekara Ganesh Chaturthi ya fara ne a ranar 22 ga Agusta 2020 kuma zai ci gaba har zuwa 31 ga watan Agusta 2020
Besan ke ladoo an san shi da Kadalai maavu urundai a cikin Tamil kuma galibi ana yin sa ne don ayyukan iyali. Wannan zaki mai tsayi mai sauki ne kuma mai saurin yi ne kuma baya daukar lokacinku da yawa. Don haka, yana da cikakken daɗi ga ƙungiyoyi da taro.
Besan laddu yana da ɗan haske mai ɗan kaushi saboda ghee da ƙanshi mai ƙanshi na besan, wanda zai iya barin ku neman ƙarin da zarar kun ɗanɗana shi. Idan kana so ka shirya wannan mai zaki a gida, karanta labarin don tsari mataki-mataki tare da hotuna. Hakanan, kuna iya kallon girke-girke na bidiyo akan yadda ake besan ladoo.
KISS LADOO RECIPE VIDEO
KARATUN BESAN LADOO | YADDA AKE YIN BESAN KE LADOO | RESIP BESAN LADDU Besan Ladoo Recipe | Yadda ake Besan Ke Ladoo | Lokacin girki na girke girke na girke girke na Besan Laddu Lokaci 5 Mins Cook Lokacin 30M Lokaci Gaba 35 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 8 lados
Sinadaran-
Farin sukari - 1 kofin
Besan (gram gari) - 2 kofuna
Ghee - kofin 3/4
Ruwa - 3 tsp
Cardamom foda - tsunkule
Yankakken almond - 1 tsp + don ado
Yankakken pistachio - 1 tsp + don ado
Yadda Ake Shirya-
1. Add ghee a cikin kwanon rufi mai zafi.
2. Zuba besan ki juya su gaba daya akan karamar wuta don gujewa konewa.
3. A barshi ya dahu kamar minti 10, har sai besan ya canza launi kuma danyen warin ya tafi.
4. Idan ka yayyafa ruwa, zaka ga kumfa tana bayyana a saman.
5. A motsa sosai har sai kumfar ta ɓace.
6. Canja shi a cikin kwano ki barshi ya huce na mintina 10.
7. theara daƙar ƙwarya da haɗuwa da kyau.
8. Sa'an nan, ƙara da cardamom foda da kuma sake sake haɗuwa.
9. aara karamin cokalin yankakken almond da pistachios sai a gauraya su a ciki.
10. Sanya cakuduwa na kimanin minti 10.
11. mirgine su cikin madaidaicin sikirin lados.
12. Yi ado a lado tare da yankakken almond da pistachios.
- 1. Adadin ghee da besan yana bukatar ya zama daidai.
- 2. Bayan kin gauraya garin hoda da garin ladoo, sai ki debi wasu ki shafa a tsakanin tafin hannun ki. Idan zaka ji ghee a hannunka, to ya gama.
- Girman Bauta - yanki 1
- Kalori - 135 cal
- Fat - 7 g
- Protein - 7 g
- Carbohydrates - 29 g
- Sugar - 12 g
- Fiber - 6 g
Mataki-mataki - YADDA AKE SAMUN BESAN LADOO
1. Add ghee a cikin kwanon rufi mai zafi.
2. Zuba besan ki juya su gaba daya akan karamar wuta don gujewa konewa.
3. A barshi ya dahu kamar minti 10, har sai besan ya canza launi kuma danyen warin ya tafi.
4. Idan ka yayyafa ruwa, zaka ga kumfa tana bayyana a saman.
Castrol man gashi
5. A motsa sosai har sai kumfar ta ɓace.
6. Canja shi a cikin kwano ki barshi ya huce na mintina 10.
7. theara daƙar ƙwarya da haɗuwa da kyau.
8. Sa'an nan, ƙara da cardamom foda da kuma sake sake haɗuwa.
9. aara karamin cokalin yankakken almond da pistachios sai a gauraya su a ciki.
10. Sanya cakuduwa na kimanin minti 10.
11. mirgine su cikin madaidaicin sikirin lados.
12. Yi ado a lado tare da yankakken almond da pistachios.
