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Abincin Badam Puri | Yadda Ake Hada Badam Poori | Shagalin Girke-girke Mai Dadi Na Musamman | BoldskyBadam Puri yana dawo da mu zuwa ranakun farin ciki na bukukuwa lokacin da zamu iya tsoma yatsunmu cikin kayan marmari masu daɗin sihiri kuma mu jiƙa cikin ruhun shagalin gaba ɗaya. Wannan abinci mai ɗanɗano na musamman yana da kusanci da zuciyarmu don yanayin jarabarsa da ɗanɗano mai daɗin da yake bayarwa.
Fushin waje mai laushi da laushi mai laushi tare da sikari mai tsami wanda yake fitowa daga ciki yana kiran yaro a cikinmu kuma ba mu damu da samun yatsun hannu ba yayin da ɗanɗanonmu ke jin daɗin wannan girke-girke mai dadi na Poori.
Babban abin ban dariya na wannan girkin shine Badam Puri baya bukatar badam don shirya wannan abincin, kodayake a wasu wurare na Indiya, ana hada almond a cikin kullu, mun fi son ba-badam ba na wannan abincin, kamar yadda yake ba mu damar ji daɗin abun ciye-ciye mai haske-dandano mai ɗanɗano na ɗanɗano, cikakke don kosar da sha'awarmu ta har abada don zaƙi ko ciye-ciye.
A wannan lokacin na Ugadi, gwada wannan girkin na Badam Puri a gida tare da jagororin bidiyo mataki-mataki ko umarnin hoto kuma ku bi wannan kyakkyawan abincin a cikin mafi kyawun ruhohi.
RIGAR BADAM PURI | YADDA AKE YIWA BADAM TALAKA | BIKIN SANA'A NA MUSAMMAN MAI DADI | BADAM PURI MATAKI TAKAI | BADAM PURI VIDEO Badam puri girke-girke | Yadda ake hada badam poori | Bikin abinci na musamman mai zaki da abinci | Badam puri mataki-mataki | Bidiyon puri bidiyo Shirye-shiryen Lokaci 15 Mins Lokacin Lokaci 30M Jimlar Lokaci 45 MinsRecipe Na: Kavya
Nau'in girke-girke: Sweets / Snacks
Yana aiki: 5-6
Sinadaran-
1. Gari - kofi 1
2. Sugar - ¾th kofin
yadda ake cire baki daga fuska
3. Ghee mai narkewa - 1 / 4th kofin
4. Bushewar Kwakwa - ½ kofin
5. Man - don zurfin soyawa
6. Fure Shinkafa - 2 tbsp
7. Ruwa - 1 kofin
8. Gishiri - dandana
9. Cardamom Foda - 1 tbsp
motsa jiki don asarar kitsen fuska
10. Cloves - 8-10
Yadda Ake Shirya-
1. aauki kwano.
2. flourara gari, garin shinkafa, gishiri, ghee sannan a haɗa komai da kyau.
3. waterara ruwa kaɗan kaɗan kuma a nika shi a kullu mai taushi.
4. Bari kullu ya huta na minti 10.
5. Takeauki kwanon rufi ki ƙara sikari da ruwa a ciki.
6. A dagargaza ruwan har sai sukarin ya narke a cikin ruwan shayi sannan a samu daidaiton 1-string.
7. powderara garin hoda a cikin syrup ɗin a ajiye a gefe.
8. Raba kullu a kananan ƙananan kuma mirgine su cikin ƙwallo.
9. mirgine su cikin tsarkakakke mai kusurwa uku kuma sanya tsinken albasa don tabbatar da dukkan matakan puri.
10. Zafafa mai a kwanon rufi sai a soya tsarkakakken tsarkakakken har sai launin ya zama ruwan kasa zinari.
11. Tsoma farfesun tsarkakakke a cikin sikari mai sikari kuma sanya su akan faranti.
12. Kiyi kwalliya da kwakwa ki cinye a sama sai kiyi kyau ki tafi.
- 1. Don yin syrup da sauri, preheat kwanon rufin kuma ci gaba da motsawa har sai kun sami daidaito da kuke so, '' 2. Shi syrup din yakan yi kaurin gaske ne, ya kara ruwa ya kuma dumama maganin idan ya yi kauri yayin da kake tsoma tsarkin ka. ”
- Girman Bauta - yanki 1
- Kalori - 140 cal
Mataki na Mataki - YADDA AKE YIN BADAM PURI
1. aauki kwano.
2. flourara gari, garin shinkafa, gishiri, ghee sannan a haɗa komai da kyau.
3. waterara ruwa kaɗan kaɗan kuma a nika shi a kullu mai taushi.
magungunan gida don bushewar gashi musamman
4. Bari kullu ya huta na minti 10.
5. Takeauki kwanon rufi ki ƙara sikari da ruwa a ciki.
6. A dagargaza ruwan har sai sukarin ya narke a cikin ruwan shayi sannan a samu daidaiton 1-string.
7. powderara garin hoda a cikin syrup ɗin a ajiye a gefe.
8. Raba kullu a kananan ƙananan kuma mirgine su cikin ƙwallo.
9. mirgine su cikin tsarkakakke mai kusurwa uku kuma sanya tsinken albasa don tabbatar da dukkan matakan puri.
10. Zafafa mai a kwanon rufi sai a soya tsarkakakken tsarkakakken har sai launin ya zama ruwan kasa zinari.
11. Tsoma farfesun tsarkakakke a cikin sikari mai sikari kuma sanya su akan faranti.
12. Kiyi kwalliya da kwakwa ki cinye a sama sai kiyi kyau ki tafi.
