Ingantaccen Girke girke Manchurian girke-girke

Mafi Kyawun Sunaye Ga Yara

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Ba duk girke-girken kasar Sin suke dandanawa iri ɗaya ba. Kamar Indiya, kowane yanki na China yana da tsarin girke-girke da zai bayar. Abincin da muke magana akai shine girke-girke na kasar Sin daga gundumar Manchuria. Ana kiranta prawns na Manchurian. Kwarewar gwanayen Manchurian shine cewa da farko ana soya prawn a cikin batter sannan a dafa shi a cikin miya.

Gwanayen Manchurian suna kama da prawns na chilli sosai saboda launin ruwan kasa. Manchurian sauce shima ana yin shi da soya kuma yana amfani da tafarnuwa da yawa. Prawn Manchurian na iya zama ko dai ya bushe don ya zama masu farawa ko dafa shi azaman bishiyar lawan da za a yi da shinkafa. Ba a dauki dogon lokaci ba don shirya wannan girke-girke na kasar Sin. Idan kuna da dukkan kayan ƙanshin Sinanci, to kuna iya yin manyan bishiyar Manchurian a cikin jiffy.

Yana aiki: 4

Lokacin Shiri: Minti 15

Lokacin Cooking: Minti 25

Sinadaran

• Girasar - gram 500 (wanda aka yiwa rauni da wanda aka cire)
• Garin masara- 2tbsp
• Farin kwai- 2
• Green chillies- 2 + 4 (yankakken)
• Albasa- 1 (yankakke)
• Tafarnuwa- 8 cloves (yankakken)
• Tumatir tumatir- 1tbsp
• Red chilli sauce- 1tbsp
• Ni miya ne- 1tbsp
• Vinegar- 1tbsp
• Ganyen Albasa- tattasai 2 (yankakken)
• Mai- 4tbsp (don zurfin soyawa)
• Gishiri- kamar yadda dandano

Tsarin aiki

1. Tsaftace prawns yadda yakamata kuma busasu bushe.

2. Yanzu dauki garin masara, yankakken koren chillies 2, fararen kwai, gishiri da ruwan dumi 1tbsp a kwano. Duka shi don samar da batter.

3. Man mai a cikin kwanon rufi mai zurfin ciki. Idan yayi zafi sosai, sai a tsoma turarukan a ciki sannan a soya su tsawan mintuna 3-4 a wuta mai zafi.

4. Ki niƙa da soyayyen prawn ɗin ki ajiye su gefe.

5. Yanzu zafafa man 1tbsp a cikin kwanon rufi mai zurfi. Yi masa ɗanɗano da koren chillies kuma sa albasa a ciki na tsawon minti 4-6 a ƙananan wuta.

6. Add tafarnuwa da albasa ganye. Cook don wasu minti 2-3.

7. Yanzu tura turaren gefe daya da mai zuwa wancan. Sanya miya (tumatir, chili da waken soya) a cikin wannan man.

8. Lokacin da biredin ke kumfa, hada shi da kayan kamshi. Vinegarara vinegar kuma dafa a kan ƙananan wuta don minti 3-4.

9. aara kofi na ruwa kuma kawo naman ya tafasa. Yanzu ƙara soyayyen prawn ɗin kuma dafa akan matsakaiciyar wuta na wasu mintuna 6-7.

10. Idan kayan miya suna da ruwa sosai, sai a kara karamin cokali na garin masara domin yayi yawa.

Ku bauta wa shuwagabannin Manchurian tare da soyayyen shinkafa ko taliyar China.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin