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Zinariya mai launin ruwan kasa, mai ɗanɗano da ɗanɗano, wannan shine kwarewar “Davangere Benne Dosa '. An shirya dosa ta musamman a cikin gundumar Karnataka kuma matafiya da suka wuce ba za su taɓa yin farin ciki da farin ciki ba. Kayan girkin dosa na musamman ne kuma yana da dadin gaske. Davangere benne dosas sune masala dosas amma ana aiki da kayan dankalin turawa daban a cikin plate sabanin sauran gidajen cin abinci na kudancin India. Boiled dankalin turawa mai gishiri an nika shi kuma an gauraya shi da albasa. Chutney ya fi yaji fiye da yadda ake sarrafa dankalin turawa kuma ana yin soyayyen maganin ne kawai da ghee (man shanu da aka bayyana) ko man shanu. Yi kallo don sanin yadda ake shirya davangere benne dosa.Davangere Benne Dosa girke-girke
Sinadaran:
Ga Dosa:
Kofuna 4 shinkafa (jiƙa awanni 5)
1 kofin urad dal (an saka shi awanni 5)
'kumbura shinkafa
1 tsp fenugreek tsaba
1 tsp sukari
Gishiri bisa ga dandano
Tsunkule na soda burodi
Ga Masala:
Dankali 2 (dafaffe, bawo, mashed)
Albasa (ghee soyayyen)
Gishiri bisa ga dandano
Don Chutney:
1 kofin sabo kwakwa grated
4 koren chillies
1 tsp sukari
Ginger ƙaramin yanki
Yankakken ganyen coriander
3 tsps soyayyen gram
Tsunkewa na asafoetida
1 tsp mai
'tsp mustard tsaba
Gishiri kamar yadda ake bukata.
Tsarin aiki:
1. Nika kayan hadin dosa cikin daddawa mai sanyi sannan a sanyaya batter din a cikin dare.
2. A kan kwanon rufi mai zafi, yada batter kamar pancakes (na bakin ciki) kuma toya ɓangarorin biyu tare da ghee.
3. Hada dukkan kayan masala din.
4. Nika sinadarin chutney cikin manna mai kauri. Yi amfani da ghee da soyayyen dosa na zinare tare da wani ɓangare na masala da chutney. Davangere benne dosa mai dadi ya shirya.
Yayin hidimar girkin dosa, ƙara ɗan man shanu akan dosa ɗin kuma yi hidimar.
quotes ga mata karfafawa
