Kayan Achari Kifi Tikka

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Karka Rasa

Gida Abincin abinci Maras cin ganyayyaki Tekun abinci Tekun Abinci oi-Anwesha By Anwesha Barari | An sabunta: Laraba, 8 ga Agusta, 2012, 5:34 pm [IST]

Da alama kun yi oda Achari kifi tikka sau da yawa a gidan abinci. Amma, sha'awar shirya wannan girke-girke na Tandoori a gida ya bambanta. Achari fish tikka shine ainihin girkin tandoori. Hakanan zaka iya shirya shi azaman gasashen girkin kifi a cikin microwave ɗinka maimakon tandoor. Don kara dandanon tandoori a girkin, yi amfani da tandoori masala kadan.



Achari kifin tikka shahararrun abincin India ne. Don haka idan da gaske kuna ƙoƙari don yin wannan girke-girke na girke girke, baƙonku ba zai taɓa jin kunya ba.



Aloe vera da man zaitun don ci gaban gashi
Achari Kifi Tikka

Yana aiki: 4

Lokacin Shiri: awa 1



Lokacin Cooking: Minti 15

Sinadaran

  • Surmai fillet fillet- 4 (yanke zuwa rabi)
  • Lemon tsami- 2tbsp
  • Ginger-tafarnuwa manna- 1tbsp
  • Mustard tsaba- 1tsp
  • Fennel (saunf) tsaba- 1 / 2tsp
  • Albasa (kalonji) tsaba- 1 / 2tsp
  • Fenugreek (methi) tsaba- 1tsp
  • Gishirin baƙar fata- 1 / 2tsp
  • Red chilli foda- 1tbsp
  • Garam masala foda- 1tsp
  • Tandoori masala foda- 1tsp
  • Curd- Kofi 1
  • Mustard mai- 1tbsp
  • Butter- 1tsp
  • Gishiri- kamar yadda dandano

Tsarin aiki



yadda ake saurin girma gashi a cikin mako guda magungunan gida

1. Tafasa kifin kifin da lemon tsami, ginger tafarnuwa da gishiri.

2. Yi zafi da kwanon rufi da gasashshiyar 'ya'yan mustard, onionan albasa, faenan fenugreek da fa fan fennel. Ki barshi ya huce sannan kuma a nika shi a cikin garin hoda.

3. thisara wannan hodar tare da gishirin baƙi da ƙwarƙwara curd a cikin kifin kifin.

4. Yayyafa jajayen chilli, garam masala da tandoori masala foda akansa. A gauraya sosai a barshi na tsawon minti 40.

5. A halin yanzu mai zafi mustard mai har zuwa shan taba a cikin kwanon rufi. Auke shi daga kwanon ruɓaɓɓen ka bar shi ya huce kaɗan.

6. Yi amfani da tanda zuwa digiri 250. Ki shafa mai a kwano tare da man shanu a sanya kifin da marinade a ciki.

7. Zuba mai mustard mai zafi a saman wannan sai a soya shi na minti 10 zuwa 15.

8. Ci gaba da juya kayan Achari kifin tikka dan tabbatar dukkan bangarorin sun dahu daidai.

9. Bada lokacin zama na kimanin minti 5.

A hada da Achari kifin tikka tare da yankakken albasa da tumatir. Zaku iya ƙara wasu yankakken koren chillies don sanya shi yaji.

bayanai game da mutanen da aka haifa a watan Oktoba

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