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Duk gidajen Kudancin Indiya suna da tamarind mai yawa a cikin ɗakunan girki. Wannan saboda tamarind ana amfani dashi sosai don dafa abinci a Indiya. Muna ƙara ruwan tamarind a cikin sambars, rasam har ma a sauran jita-jita kamar tamarind shinkafa. Baya ga wannan, tamarind wakili ne mai tsafta kuma mai amfani. A zahiri, anyi amfani da tamarind tun kafin a gano abubuwan wankin tasa.
Tamarind yayi tsami kuma wannan shine dalilin da yasa ya zama babban wakili mai tsabtace kamar vinegar da lemun tsami. Lokacin da kuka ƙara gishiri a tamarind, ingancin tsaftacewa zai inganta. Bugu da ƙari, idan ya zo ga tsabtatawa, tamarind yana da ƙarin fa'ida. Tamarind yana da kauri mai kauri kamar wuya ba lemun tsami ko vinegar. Ana iya amfani da wannan ɓawon buzu na tamarind don goge saman mai daga kayan aiki cikin sauƙi.
lafiyayyan abinci da za a ci da daddare
Ana amfani da Tamarind don tsaftace karafa. A zahiri, hanya mafi kyau don tsabtace azurfa, tagulla da sauran karafa shine ta amfani da wannan 'ya'yan itacen citrus. Idan ba kwa son sassan tamarind a warwatse nan da can, koyaushe kuna iya amfani da bagar tamarind don tsaftacewa. Hakanan, zaku iya jiƙa tasoshin jan ƙarfenku a cikin ruwan tamarind don taushi tattaren datti akan su.
Anan akwai hanyoyi daban-daban guda 8 don amfani da tamarind don tsabtace gidan ku.
Shaka Kitchen
Ana iya goge kwandon girki yadda yakamata tare da wani yanki na tamarind da gishiri. Yana tsarkake dukkan tabon ruwa daga matattarar ruwa.
Tsaftace Azurfa
Azurfa ya zama baƙi idan ya zama danshi ko iska. Za a iya tsabtace tsohuwar azurfa da duhu tare da tamarind da gishiri.
Tsaftar Kayan ado
Wasu sarkakkun kayan adon karfe suna da wahalar sharewa da sabulu. Zaki iya jika su a ruwan tamarind sannan sai ki goge da busasshen kyalle.
Brass na Tsaftacewa
Brass wani ƙarfe ne wanda zai iya walƙiya idan ka tsaftace shi ta amfani da tamarind. Ana iya tsabtace tsofaffin zane-zane, agogo har ma da kofofin ƙofa ta amfani da tamarind ɓangaren litattafan almara.
Tsaftace Jirgin Ruwa
Ba a cika samun tasoshin jan ƙarfe a 'yan kwanakin nan amma ƙila ka gaji wasu daga danginka. Bugu da ƙari, akwai abubuwa masu ado kamar vases na jan ƙarfe da kuma nune-nune waɗanda zasu iya zama masu haske ta amfani da tamarind.
Rukunan Karfe Tsatsa
Tamarind babban wakili ne na tsaftacewa don karafa. Don haka idan bututun ƙarfenku sun tsufa kuma sun yi tsatsa, ku goge su da ɗan tamarind.
Gumakan Alloli da Alloli
Ana samun gumaka na azurfa ko tagulla na alloli da alloli a gidajen Hindu. Waɗannan gumakan za a iya sauƙaƙe su ta hanyar tsabtatawa tare da tamarind.
Chimney
Hawan hayaƙin Kitchen suna tara soso da mai da yawa. Irin wannan datti mai taurin kai da mai laushi za'a iya tsabtace shi ta amfani da wakilin tsabtace citrus kamar tamarind.
