Uddina Vada- Abincin Kudancin Indiya

Mafi Kyawun Sunaye Ga Yara

Bene:

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Aika Da

Aiko Min Da Imel Nuna A Shafin

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Uddina Vada ingantaccen kuma girke-girke ne na Kudancin Indiya wanda yawanci yakan zama kamar abincin gefen idli. Yana daya daga cikin karin kumallon Kudancin Indiya kuma ya shahara sosai ba kawai a Kudancin Indiya ba amma a duk Indiya. Uddina, ma'ana gari gram baƙar fata ne gama gari da ake amfani da shi dal ko gari.

Kamar yadda aka ce shirya uddina vada abu ne mai sauki. Bawai kawai tanada lokaci bane amma kuma yana biya maka yunwar gaba daya. Wawa da sambar suna yin haɗuwa ta sama tare da waɗannan vadas mai ɗanɗano. A lokaci guda uddina vada ɗebo ƙuri'u fiye da idli saboda ba kawai kammala karin kumallo ba amma yana da daɗi daidai. Chillies, barkono, kwakwa da ganyen curry na shiga Uddina vada.

Yana aiki : 4

fina-finan Hollywood na yara

Lokacin Shiri : 15 minti

Lokacin Cooking : Minti 10

Sinadaran

Ofishin dal- kofi 1

Barkono- 2tsp

Ginger- 1tsp

Ganyen Curry- ganye 5 zuwa 10

Chillies- 3

Mai- 2tbsp

mafi kyawun launi gashi don fata mai kyau

Gishiri- & frac12 tbsp

Tsarin aiki

1. Jiƙa urad dal a cikin kofi biyu na ruwa a dare.

2. Nikakken bakar barkono ki ajiye shi gefe.

3. Yanke ginger da chillies a kanana kaɗan ka ajiye shi gefe.

4. Zuba ruwa daga jika urad dal.

5. Ki nika garin da aka jika urad dal da ruwa kadan domin kiyaye shi da kauri.

6. Add barkono, ginger da gishiri a cikin wannan hadin.

7. Man zafi a kwanon rufi ki shafa batter dinki a jikin leda mai leda, yi rami kamar dunkulen goro.

8. Zura wannan a cikin mai mai mai zafi ki soya har sai ya zama ruwan kasa mai ruwan kasa.

9. Cire daga kwanon rufi. Cire mai mai yawa ta shafa shi akan takarda.

Uddina vada ta shirya tsaf. Kuna iya samun shi tare da chutney na kwakwa da kofi mai zafi na kofi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin