Babu wani abu mai ban mamaki kamar sabo, kokwamba mai ƙwanƙwasa kai tsaye daga itacen inabi ko wake da aka tsince mintuna kafin ka tursasa su don abincin dare. Kuma me yasa ake biyan kayan amfanin gona waɗanda koyaushe da alama suna yin zafi a cikin ɗigon ku kafin ku tuna amfani da shi? Haɓaka kayan lambu naka ya fi sauƙi fiye da yadda kuke zato-kuma abin mamaki mai gamsarwa. (Sweetgreen? Nah, I girma wannan salatin da kaina.)
An haɓaka sabbin nau'ikan don bunƙasa a cikin kwantena, don haka zaku iya lambun ko da mafi ƙarancin sarari akan bene, baranda ko baranda. Don ba shuke-shukenku kyakkyawar farawa a rayuwa, ku tuna cewa kusan dukkanin kayan lambu suna buƙatar cikakken rana, wanda shine kimanin sa'o'i takwas na hasken rana kai tsaye a kowace rana; in ba haka ba, tsire-tsire ba za su yi kyau ba. Kuma idan kun kasance sababbi a wannan, fara ƙarami tare da ƴan tukwane ko gado guda ɗaya. Zai fi kyau a koyi kadan kafin yin babban jari na kudi (da lokaci), saboda wannan lambun ba zai ci gaba da kanta ba!
Anan akwai kayan lambu masu sauƙi guda goma don shuka, ko kuna da babban babban yatsan yatsan koren kore ne da kanku.
LABARI: Ganye Mafi Sauƙi 9 Don Shuka Don Fara Lambun Ganye
Hotunan Fotolinchen/Getty 1. Gourmet ganye
Ganyen jarirai irin su arugula da mesclun, cakuda nau'ikan latas, suna da tsada sosai a kantin kayan miya amma cinch don girma. Ganye yana girma sosai a cikin masu shuka ko kwalayen taga, kuma zaku iya haɗa su tare da tsire-tsire masu ado kamar marigolds da violas (kuma ana iya ci!).
Tushen shuka: Shuka iri kai tsaye a cikin ƙasa kuma kiyaye shi da ɗanshi. Ganye ba sa son zafi, don haka farkon bazara shine lokaci mafi kyau don shuka.
Gibi: Zaba ganye lokacin da ganyen ke da tsayin inci kaɗan, a cikin kwanaki 30 kaɗan. Cire ganye maimakon ja don kada ku yi ganganci dukan shukar. Ta wannan hanyar, zaku sami makonni da makonni na girbi.
Hotunan Gail Shotlander/Getty 2. Wake
Pole wake, wanda ke buƙatar wani abu don hawa, da wake na daji, waɗanda ke girma a cikin mafi ƙarancin tsari, suna da sauƙi kuma suna da girma! Suna da kyau kuma, musamman idan kun horar da su don girma trellis. (Kyau: Masu yin pollinators, kamar ƙudan zuma, butterflies da hummingbirds, suna son su.)
Tushen shuka: Shuka tsaba na wake kai tsaye a cikin ƙasa ko a cikin kwantena, saboda dashen bai yi kyau ba.
Gibi: Karanta lakabin iri don koyo lokacin da suka shirya, saboda kowane nau'in yana ɗaukar lokaci daban-daban don girma kuma ba ku so ku jira har sai sun zama masu tauri. Har ila yau, da yawan da kuka karɓa, yawan samar da su, don haka duba gonar ku kowace rana da zarar wake ya shirya don ci gaba da zuwa.
Hotunan Ursula Sander/Getty 3. Barkono
Yawancin barkono suna girma da kyau a cikin kwantena, don haka suna da kyakkyawan zaɓi don baranda, bene ko baranda. Zaɓi don dasawa daga gidan gandun daji na gida; ba za ku sami isasshen lokacin shuka don girma daga iri ba sai dai idan kun fara su a gida makonni takwas kafin sanyi na ƙarshe a yankinku.
Tushen shuka: Yawancin barkono suna buƙatar staking da ɗanɗano.
Gibi: Yana da kyau a ɗauka su lokacin da suke kore (kuma tsire-tsire za su ci gaba da samar da mafi kyau), amma sun fi dadi lokacin da suka yi girma zuwa ja, rawaya ko kowane launi da ake nufi da su. Yi amfani da wuka ko almakashi don yanke 'ya'yan itace daga tushe don kada ku lalata shukar.
Hotunan Nicholas Kostin/Getty 4. Tumatir Cherry
Tsire-tsire na tumatir Cherry sun zo da girma da siffofi daban-daban a kwanakin nan-wasu nau'in inabin suna girma har zuwa ƙafa shida tsayi-don haka duba lakabin kafin ka sayi tsaba. (Psst, mazaunan birni: Sabbin nau'ikan suna girma cikin ƙanƙanta, sifofin daji don kwantena.) Tsaya tare da dasawa, waɗanda suke da sauƙi ga masu farawa. Tumatir suna son, ƙauna, son zafi, don haka kada ku sanya su a cikin ƙasa har sai bayan sanyi na ƙarshe a yankinku.
Tushen shuka: Tona rami mai zurfi wanda kashi biyu bisa uku na tushen shuka ya binne. Haka ne, yana jin rashin fahimta, amma sabbin tushen za su yi girma daga tushen da aka binne don haɓaka tushen tushe mai ƙarfi.
irin pizza toppings
Gibi: Dangane da iri-iri, ɗauki tumatir ɗinku lokacin da suke ja, orange, rawaya ko kowane launi da ya kamata su kasance-wasu har ma da taguwa! Hakanan za su ji ɗan laushi don taɓawa.
Hotunan Westend61/Getty 5. Ganye
Idan kawai kuna da ɗakin da za ku shuka nau'in nau'in abinci guda ɗaya kawai, ku sanya shi ganye! Ganyayyaki suna da tsada a cikin waɗancan fakitin filastik a kantin sayar da kayayyaki, amma girma na kanku zai ba da girbi mai yawa duk tsawon lokaci. Tsari ko tsire-tsire duka zaɓuɓɓuka ne masu kyau.
Tushen shuka: Shuka haɗuwa a cikin akwati tare da shekara-shekara irin su alyssum mai dadi. Kazalika kasancewa masu amfani don kayan yaji, Sage, Dill, faski da Rosemary suna da kyau da ƙamshi ƙari don yanke bouquets.
Gibi: Cire ganye kamar yadda ake buƙata, ɗaukar daga gefuna na waje na shuka. Tare da yankewa a hankali, shukar ku za ta daɗe duk lokacin rani. Wasu ganye, irin su chives, sage da thyme, suna dawwama kuma za su sake dawowa shekara mai zuwa.
Salima Senyavskaya / Getty Images 6. Cucumbers
Yawancin nau'ikan cucumbers suna girma akan dogayen inabi, don haka za su buƙaci keji ko trellis don hawa; in ba haka ba, za su dauki yawancin lambun ku. Yin aikin lambu a tsaye kuma yana kiyaye 'ya'yan itacen daga ƙasa don rage haɗarin cututtuka. Nemo fun zagaye, kadan ko rawaya iri!
Nasihun shuka: Shuka kai tsaye a cikin ƙasa bayan kwanan watan sanyi na ƙarshe a ƙarshen bazara. Tsirrai sun fi kyau, saboda dashewa na iya zama finicky.
Gibi: Snip cukes daga itacen inabi tare da almakashi; karba duk lokacin da suka yi girma don amfani, kuma kada ku jira dogon lokaci. Ƙananan yara sun fi taushi. Yellowing a ƙarshen fure yana nufin 'ya'yan itacen sun wuce matakinsa.
Hotunan AYImages/Getty 7. Kale
Wannan kore mai tsananin ƙarfi bai damu da sanyi ba; Wasu nau'ikan za su tsira a lokacin hunturu kuma za su sake yin kore a bazara mai zuwa. Tsirrai ko dasawa suna da kyau, kodayake sun fi son yanayi mai sanyi. Shuka a ƙarshen bazara (don girbi rani) da kuma a ƙarshen lokacin rani (don girbi fall).
Tushen shuka: Wasu nau'ikan Kale za su daɗe duk tsawon lokaci idan kun ba shi inuwa daga zafin rani.
Gibi: Tsoka ganye a lokacin da ƙanƙara don ɗanɗano mai laushi don ci danye a cikin salads, ko bar shi ya girma don sautéing ko ƙara zuwa smoothies. Furen da suka fito suma ana iya ci. Kale yana daskarewa da kyau, don haka idan kuna da yawa, sanya shi a cikin injin daskarewa a cikin jakar filastik ziplock kuma kuyi amfani da shi a cikin miya duk lokacin hunturu.
Hotunan Tao Xu/Getty 8. Bunching albasa/scallions
Scallions wasu kayan lambu ne mafi sauƙi don girma. Shuka daga tsaba ko kwararan fitila, wanda ake kira saiti (wanda ke saurin girma), a farkon bazara don girbi na rani. Waɗannan sun fi girma a cikin ƙasa fiye da a cikin kwantena.
Tushen shuka: Shuka su tsakanin inci uku tsakanin su don ba su daki don samar da ƙananan kwararan fitila.
Gibi: Tono su da ɗan ƙaramin cokali mai yatsa lokacin da suka kai tsayin ƙafafu. Yi amfani nan da nan, kamar yadda suka fi kyau lokacin da ultra sabo ne.
Hotunan Ashley Cooper/Getty 9. Ganyen rani
Yawancin squash suna da sauƙin girma don haka za ku iya samun kanku da yalwar da za ku iya bayarwa. Sun zo a cikin nau'i-nau'i da siffofi daban-daban, ciki har da na kowa irin su zucchini, crookneck da pattypan. Suna girma da kyau ko dai daga tsaba ko a matsayin dasawa, kodayake a kula kada ku dame tushen tsiron lokacin sanya su a cikin ƙasa.
Tushen shuka: Ka ba su sarari da yawa don rarrafe tare da ƙasa ko zaɓi kowane nau'i tare da daji ko m da sunanta.
Gibi: A wannan yanayin, abubuwa masu kyau suna zuwa a cikin ƙananan fakiti: Duk nau'ikan sun fi taushi da ƙarancin iri lokacin girbi a ƙaramin gefe.
Hotunan Mattia Biondi/EyeEm/Getty 10. Alayyahu
Alayyahu yana da tsada a cikin shaguna, don haka shuka amfanin gona mai zuwa ta hanyar dasa layuka kamar kwana goma tsakanin makonni. Alayyahu ya fi son yanayin sanyi kuma zai jure sanyi sanyi; zai toshe ko ya tafi iri idan ranakun sun yi zafi. Nemo nau'ikan da suka fi jure zafi idan kuna zaune a cikin yanayi mai zafi.
Nasihun shuka: Shuka tsaba kai tsaye a tsakiyar bazara don girbi na bazara da farkon lokacin rani; sake dasa shuki a ƙarshen lokacin rani don ƙarshen fall ko amfanin gona na hunturu.
Gibi: Cire alayyafo na jariri lokacin da yake da tsayin 'yan inci kaɗan, ko bar shi ya girma don sautéing ko salads. Cire sauran ganyen don shuka ya ci gaba da girma.
