Kayan girke-girke na Kayan Abincin Abincin: Yadda Ake Shirya Gyaran Gyada Sagu

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Sagu na kayan lambu shine ainihin cincin Kudancin Indiya wanda ya fito daga jihar Karnataka. An shirya shi azaman abincin karin kumallo kuma yawanci ana haɗuwa da poori, set dosa da chapati. Akwai bambanci tsakanin sagu na kayan lambu a sassan Arewacin da Kudancin Indiya. Girke-girke na 'veg kurma' yana aiki azaman daidai da girke-girke na kayan lambu na sagu.

An shirya sagu na kayan lambu tare da yankakken kayan lambu daban kuma an gauraya shi da masala sau ɗaya dafa shi. Ana buƙatar adadin kayan yaji don ko da zaƙin kayan lambu. Daidaita waɗannan abubuwan dandano yana taka muhimmiyar rawa wajen fitar da daɗin kwano na sagu.

Sagu na kayan lambu sagu baya buƙatar ƙwarewa kuma ana iya shirya shi cikin lokaci. Anan ga girke-girke na bidiyo kan yadda ake sagu kayan lambu. Hakanan, karanta kuma bi cikakken mataki-mataki kan yadda ake yin sagu kayan lambu.

SAGU BUKATAR BIDIYO SAGU

Recipe Na: Kavyashree S

kaya ga gajeriyar yarinya

Nau'in girke-girke: Gefen abinci

Yana aiki: 3-4

• Wake na Faransa (yankakken) - 1 kofin

  Kabeji (shredded) - 1 kofin

  
  
  

  Karas (yankakken) - 1 kofin

  Dankali (yankakken) - 1 kofin

  Peas - ¾th kofin

  Ruwa - 4 kofuna

  Gishiri - 3 tsp

  Kwakwa (grated) - 1 kofin

  Ganyen sanyi - 6

  Ganyen Coriander (yankakken) - ¼th kofin

  Ganyen Curry - 10-12

  Jeera (cumin tsaba) -1 tbsp

  Gasashen gram - 1½ tbsp

• 1. Takeauki kwanon rufi ki barshi ya yi zafi.

  2. choppedara yankakken wake (wake na Faransa) da yankakken kabeji a ciki.

  3. Add karas zuwa iri daya.

  4. Hakanan ƙara peas don samun ɗanɗano mai daɗi a tsakiyan sagu mai yaji.

  yadda ake yin surar jiki

  5. Yanzu, ƙara cubes dankalin turawa, kofuna 3 na ruwa da gishiri.

  6. Mix da kyau kuma rufe shi da murfi.

  7. Bada shi ya dahu na minti 10 zuwa 15.

  8. A halin yanzu, ƙara grated kwakwa a cikin tukunyar mahaɗa tare da barkono.

  9. A tare da shi, a zuba ganyen magarya, da ganyen curry da kuma jeera.

  10. A ƙarshe, ƙara gasashen gram da ƙoƙon ruwa.

  11. Nika shi cikin daidaito mai santsi.

  12. Buɗe murfin kwanon rufin kuma tabbatar cewa an dafa kayan lambu da kyau.

  13. theara ƙasa masala a ciki kuma a gauraya shi da kyau.

  14. Bada shi ya tafasa na tsawon minti 5.

  15. Canja wurin shi a cikin kwano da bauta mai zafi.

• 1. Ana iya sanya kayan lambu gwargwadon yadda mutum yake so.
• 2. Za'a iya yin gishirin miya da kirim ta hanyar hada cashew paste ko yogot. Ana yin shi da tsami mai ƙanshi a veg kurma.
• 3. Koyaya, ana iya yin ado da sagu da gasasshen ganyen cashew da ganyen coriander.
• 4. Kada a dafa kayan lambu da yawa domin yana iya sanya dukkan sagu dandanon mara kyau.

• Girman Hidima - 1 matsakaici ganga
• Kalori - 236 cal
• Fat - 8g
• Sunadaran - 7g
• Carbohydrates - 10g
• Sugar - 7g
• Fiber - 9g

Mataki na Mataki - YADDA AKE YIN SAGU

1. Takeauki kwanon rufi ki barshi ya yi zafi.

2. choppedara yankakken wake (wake na Faransa) da yankakken kabeji a ciki.

3. Add karas zuwa iri daya.

4. Hakanan ƙara peas don samun ɗanɗano mai daɗi a tsakiyan sagu mai yaji.

5. Yanzu, ƙara cubes dankalin turawa, kofuna 3 na ruwa da gishiri.

duhun fata a kusa da baki yana haifar da

6. Mix da kyau kuma rufe shi da murfi.

7. Bada shi ya dahu na minti 10 zuwa 15.

8. A halin yanzu, ƙara grated kwakwa a cikin tukunyar mahaɗa tare da barkono.

9. A tare da shi, a zuba ganyen magarya, da ganyen curry da kuma jeera.

10. A ƙarshe, ƙara gasashen gram da ƙoƙon ruwa.

11. Nika shi cikin daidaito mai santsi.

12. Buɗe murfin kwanon rufin kuma tabbatar cewa an dafa kayan lambu da kyau.

13. theara ƙasa masala a ciki kuma a gauraya shi da kyau.

14. Bada shi ya tafasa na tsawon minti 5.

15. Canja wurin shi a cikin kwano da bauta mai zafi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin