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Tawa tafarnuwa shine bambancin duk shahararrun biredi na tafarnuwa. Yanzu zaku iya yin burodin tafarnuwa a gida kuma ba kwa buƙatar kyawawan kayan haɗi don shirya shi. Tawa tafarnuwa, kamar yadda sunan yake wakilta, an shirya shi a kan tawa ko kwanon rufi.
fina-finai ga yara masu shekaru 13
Ana shirya burodin tafarnuwa ta hanyar shafa man shanu na tafarnuwa akan farin gurasar sandwich sannan a kera shi da filakalin chilli, coriander da ganyen da aka gauraya don inganta dandano. Abubuwan dandano na tafarnuwa da man shanu sun fita waje, lokacin da aka cinye ku sai ya ji daɗi.
Gurasar tafarnuwa mai daɗi mai sauƙi ce mai sauƙi kuma tana da kyau tare da taliya. Idan kana son sanin yadda ake white pasta sauce, saika latsa nan .
Gurasar tafarnuwa tawa mai sauƙi ce a shirya a gida kuma baya buƙatar ƙoƙari sosai. Abune da akafi so tsakanin yara kuma ana iya shirya shi azaman abincin dare da zarar sun dawo gida daga makaranta.
Don haka, ga sauki a girke akan yadda ake yin tawa tafarnuwa a gida. Kalli bidiyon ku kuma bi tsarin mataki-mataki wanda yake dauke da hotuna.
TAWA GARLIC BREAD VIDEO RECIPE
TAWA GARLIC BREAD RECIPE | YADDA AKE SHIRYA BREAR GARDADI A GIDA | GIDAN GARDAN GARDAN GONO Tawa Tafarnuwa Gurasar Girke girke | Yadda Ake Shirya Gurasar Tafarnuwa A Gida | Lokacin girke-girke na Garlicin girke-girke Na gida Na Lokaci 10 Mins Cook Lokacin 10M Lokaci Gaba 20 MinsRecipe By: Priyanka Tyagi
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 2-3
Sinadaran
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Farar gurasar sanwic - yanka 4
Man shanu da aka narke - 60 g
Tafarnuwa (bawo da yanke) - 7-8 cloves
Gishiri dandana
Mixed ganye - ½ tsp
Filayen Chilli - 1 tsp
Coriander (yankakke) - fewan madauri
Yadda Ake Shirya-
1. Yanke dukkan gefunan yankakken gurasar kuma aje su gefe.
2. Takeauki sassan tafarnuwa a cikin turmi.
3. Murkushe shi da ɗanɗano da ƙyalli.
4. Add man shanu da aka narke a cikin kofi.
5. Add tafarnuwa da aka nika da gishiri.
6. mixedara gauraye ganye da barkono na chilli.
7. choppedara yankakken ganyen coriander ka gauraya shi sosai.
8. Zafafa kwanon rufi.
9. Yada man shanu na tafarnuwa a gefe ɗaya na yanki burodi.
10. Sanya shi ta fuskantar zuwa ƙasa a kan kwanon rufi mai zafi.
11. Bada shi damar dahuwa har tsawon dakika 30 a wuta mai zafi.
mafi kyawun littattafan ban mamaki na kowane lokaci
12. A gefen, yada man shanu na tafarnuwa a gefe guda.
13. Juya shi ta wani gefen kuma dafa shi na wani sakan 30.
14. Cire daga murhu zuwa kan allo.
15. Yanke shi cikin dogon tsayi 3.
16. Hidima da zafi.
- 1. Yankan gefunan yanka burodin zaɓi ne.
- 2. Zaka iya amfani da flakes flakes maimakon nikakken tafarnuwa.
- Bautar Girma - 1 ƙananan yanki
- Kalori - 53 cal
- Fat - 2.04 g
- Protein - 1.24 g
- Carbohydrates - 7.3 g
- Fiber - 0.4 g
MATAKI AKAN TAFIYA - YADDA AKE YINTA TAWA TAFARNAR TAFIYA
1. Yanke dukkan gefunan yankakken gurasar kuma aje su gefe.
2. Takeauki sassan tafarnuwa a cikin turmi.
3. Murkushe shi da ɗanɗano da ƙyalli.
4. Add man shanu da aka narke a cikin kofi.
5. Add tafarnuwa da aka nika da gishiri.
6. mixedara gauraye ganye da barkono na chilli.
7. choppedara yankakken ganyen coriander ka gauraya shi sosai.
8. Zafafa kwanon rufi.
9. Yada man shanu na tafarnuwa a gefe ɗaya na yanki burodi.
10. Sanya shi ta fuskantar zuwa ƙasa a kan kwanon rufi mai zafi.
11. Bada shi damar dahuwa har tsawon dakika 30 a wuta mai zafi.
12. A gefen, yada man shanu na tafarnuwa a gefe guda.
13. Juya shi ta wani gefen kuma dafa shi na wani sakan 30.
14. Cire daga murhu zuwa kan allo.
15. Yanke shi cikin dogon tsayi 3.
16. Hidima da zafi.
