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Eid Special Sheer Khurma Recipe | Kara dadin zaki na Idi tare da Shein Khurma Recipe. BoldskyKasancewar Idi ya kusa, a yau muna raba daya daga cikin kayan girkin Idi na musamman da muke so, wanda ake kira Sheer kurma. Daga cikin dukkan kayan zaki da muka gwada kuma muka so su, wannan yana nan tsaye a saman abubuwan da muka fi so saboda kasancewa mai kirim da haske a lokaci guda.
Tsarin girke-girke na kurma wanda shima yaci sunan korma ko kuma tsab khurma za'a iya yin saukinsa sau ɗaya da zarar kun tattara dukkan kayan aikin. Don yin wannan kayan zaki na madara da sauri, za mu ba da shawarar ku jiƙa almond da busassun dabino, kafin haka, ta yadda zai iya wadatar da ɗanɗano kuma ya ba ku yadda ake so na girkin kayan zaki.
Yin wannan tasa aiki ne mai sauƙi. Tafasa madara da matsi dafa shinkafar. Don ba wannan kayan zaki mai taushi, sai a nika shinkafa da madara bayan an tafasa shi. Ara sukari da dukkan abubuwan da suka dace kuma a soya busassun 'ya'yan itacen a ghee kafin a saka shi a cikin kurma.
Za'a iya ɗanɗanar ɗanɗanar wannan kayan zaki na musamman da farin ciki na gastronomical. Fruitsa fruitsan busassun fruitsa fruitsan itacen da aka soya a ghee ba wai kawai suna ba da gudummawa ga ƙarancin abincin ba amma har ma suna mai da shi abincin sarauta, kayan zaki na Mughlai na yau da kullun wanda zai sa ku koma baya.
Don bincika cikakken girke-girke na kurma, kalli bidiyon ko kawai bi umarnin mataki-mataki-mataki na hoto. Hakanan, gaya mana game da kayan zaki na Ramadan da kuka fi so.
Yi mana alama! Kar ka manta raba hotunan girke-girken da kuke yi ta hanyar sanya taken #cookingwithboldskyliving ko za ku iya ambace mu @boldskyliving akan Instagram da Facebook.
Za a sake sanya hotunanmu da muka fi so a ƙarshen wannan makon.
RANAR SHEER KURMA | KARATUN SHEHU KHURMA | KARATUN KARATUN SIRRI NA GARI | SHEER KURMA MATAKI TAKAI | SHER KURMA VIDEO Sheer Kurma girke-girke | Girke girke na Khurma | Abincin Abincin Idi na Musamman | Sheer Kurma Mataki Na Mataki | Sheer Kurma Lokacin Gabatarwa Na Bidiyo 10 Minins Lokacin Kafa 20M Jimlar Lokaci 30 MinsRecipe By: Boldsky
Nau'in girke-girke: kayan zaki
Yana aiki: 3-4
Sinadaran-
1. Milk (cikakken cream) - lita 2
2. Shinkafa - 50 g
3. Sugar - 125 g
4. Inabi - 60 g
5. Kwanan bushe - 70 g (an jiƙa na tsawon awanni 8)
6. Vermicelli (murƙushe) - 50 g
7. Ghee - 60 g
8. Green cardamom - 5
9. Clove - 1
10. Chironji - 30 g
11. Almonds - 30 g
12. Cashews - 50 g
menene zurfin kwandishan
13. Gyada - 50 g
14. Bushewar kwakwa (grated) - ½ kofin
15. Ruwan Kewra - yan 'digo kadan
16. Makhane - don ado
Yadda Ake Shirya-
1. Tafasa garin madara mai cikakken kirim.
2. Matsi dafa shinkafa na bushe-bushe har sau 3-4 sannan ka gauraya da madara.
3. Ki nika shinkafa ki zuba a cikin tafasashshiyar madarar.
4. A dama madarar a zuba suga.
5. raara zabibi da busassun dabino a ci gaba da juyawa har tsawon minti 5.
6. crushedara nikakken vermicelli a barshi ya dahu na minti 5.
7. aauki kwanon rufi kuma ƙara ghee.
8. crushedara nikakken elaichi, albasa, chironji, almond, cashews, goro sannan a barshi ya zama zinariya.
9. Add busasshen kwakwa da motsa su na minti daya.
10. everythingara komai a cikin madara ki barshi ya huta na awa ɗaya da rabi.
11. waterara ruwan kewra a barshi ya huta na mintina 40.
12. Yi ado da almond, goro da makhane.
- 1. Zaku iya kara makhane yayin da kuke dafa kayan zaki shima.
- 2. Kara ruwan kewra abune na zabi. Idan kun fi son kayan zaki kamar yadda yake, baku da bukatar hada ruwan kewra.
- Yawan sabis - 1 kofin (150 gm)
- Kalori - 316 cal
- Fat - 18 g
- Protein - 8.8g
- Carbs - 24.7 g
- Fiber - 0.9g
MATAKI AKAN MATAKI: YADDA AKE YIN SHEER KURMA
shawarwari don cire da'irar duhu
1. Tafasa garin madara mai cikakken kirim.
2. Matsi dafa shinkafa na bushe-bushe har sau 3-4 sannan ka gauraya da madara.
3. Ki nika shinkafa ki zuba a cikin tafasashshiyar madarar.
4. A dama madarar a zuba suga.
5. raara zabibi da busassun dabino a ci gaba da juyawa har tsawon minti 5.
6. crushedara nikakken vermicelli a barshi ya dahu na minti 5.
7. aauki kwanon rufi kuma ƙara ghee.
8. crushedara nikakken elaichi, albasa, chironji, almond, cashews, goro sannan a barshi ya zama zinariya.
9. Add busasshen kwakwa da motsa su na minti daya.
10. everythingara komai a cikin madara ki barshi ya huta na awa ɗaya da rabi.
11. waterara ruwan kewra a barshi ya huta na mintina 40.
12. Yi ado da almond, goro da makhane.
