Spring: Lokaci don shawa baby, bikin Easter da duk abincin yatsa. Babban abin jan hankali? Kafi so shaidan qwai, ba shakka. Anan akwai dabara mai amfani don yin girkin gadon ku na Great-Aunt Cheryl wanda ya fi kyau.
Abin da kuke bukata: Wadanda ake zargi na yau da kullun-mayo, mustard, gishiri, barkono da yolks-da makamanmu na sirri, fantsama na farin vinegar.
Abin da kuke yi: Ki kwaba yolks a cikin kwano ki zuba sauran kayan aikin ki, da ½ teaspoon vinegar. Mash da cokali mai yatsa har sai da santsi, sannan a cika farin kwai mara komai ta amfani da buhun bututu ko cokali. Yi ado da paprika ko zaɓin kayan yaji.
Me yasa yake aiki: Mayo da mustard tare da yolks masu kitse suna ƙara yawa da dandano yayin da vinegar yana ƙara alamar acidity. Sakamakon shine abin mamaki mai haske da ciko mai danshi.
Don haka wannan yana nufin za mu iya cinye ƙwai goma sha biyu maimakon huɗu, daidai? Neman aboki.
LABARI: Girke-girke 13 na gaba-Shaidanun Kwai don Gwada
