Ramzan Na Musamman: Ande ki Mithai

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

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Neman wani abu mai daɗi, mai arziki da mai daɗi? Yanzu, muna nan don raba madaidaiciya da sauƙi don girke girkin Ande Ki Mithai a yau.

Wannan Ande ki Mithai yana da gargajiya sosai kuma sanannen mai daɗin Pakistan. Wannan sanannen abincin da aka yi a lokacin Ramzan saboda yana cika kayan masarufin sa sosai. Kamar yadda sunan ya kasance Ande ki Mithai girke-girke ana yin shi ne ta amfani da kwai, khova da sauran kayan hadin.

Omelette na Cuku na gargajiya Don karin kumallo

Wannan Ande ki Mithai yana da nasa dandano mai ban sha'awa wanda ya bambanta da kayan zaki na kwai na gargajiya.

Gaskiyar cewa wannan girke-girke yana ɗaukar lokaci kaɗan kuma ana iya yin sa da ƙarancin ƙoƙari, yana sa sauƙin gwadawa.

Gwada wannan girke-girke na musamman Ramzan a gida kuma ku bawa iyalanka abin farin ciki na ban mamaki bayan abincin dare.

Yana aiki: 3

Lokacin shiri: minti 10

Lokacin dafa abinci: Minti 30

Dalilai 10 Na Cin Kwai

Duk abin da kuke buƙata

Qwai - 10

Sugar - 3 kofuna

Khoya - 300 gms

Gyada - 50 gms

Milk - 1 kofin

Ghee - & frac12 kofin

Saffron - fewan igiya

Tsarin aiki

1. Eggsara ƙwai a cikin mahaɗin kuma haɗa shi na kusan mintuna 2-3.
2. Gara ghee, khoya, sukari, madara da saffron a wannan haɗin kwai kuma haɗa shi kamar na mintuna 5.

Gina Jiki: Ba za a iya kiran Ande ki mithai a matsayin lafiyayyen girke-girke ba tunda yana da adadin kuzari da yawa. Koyaya, idan kuna so, zaku iya amfani da abubuwan sikari don shirya iri ɗaya kuma ku rage kalori.

Tukwici: Vanara ainihin vanilla don ba wannan girke-girke mai dadi karkatarwa.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin