Ƙungiyarmu ta sadaukar da kai don nemo da ba ku ƙarin bayani game da samfurori da ma'amaloli da muke so. Idan kuna son su kuma ku yanke shawarar siye ta hanyoyin haɗin da ke ƙasa, ƙila mu sami kwamiti. Farashin farashi da samuwa suna ƙarƙashin canzawa.
magungunan gida don cire tan tan
Kowa ya san hakan a mafi yawan Godiya teburin cin abinci , tsakiyar hankali shine gasasshen turkey - kuma hakan na iya zama kyakkyawa ban tsoro ga runduna! Idan kun kasance a kan ƙugiya don shirya tsuntsu na biki, kada ku damu. Anan akwai wasu nasihu akan yadda ake yin daidai Thanksgiving turkey .
Sinadaran
- 1 sabo turkey (10 zuwa 12 fam)
- 1 lemun tsami , gishiri da ruwan 'ya'yan itace
- 1/3 kofin Rosemary
- 1 kofin gishiri
- 2 tbsp sabo-sabo baƙar fata barkono
- Lemun tsami guda 1, rabin rabi
- 1 Mutanen Espanya albasa, kwata
- 1 kan tafarnuwa, a raba giciye
Kayayyakin Amfani
Hanyoyi
- Preheat tanda zuwa 350 digiri Fahrenheit.
- Ƙara barkono barkono zuwa naka turmi da turmi saita da murkushewa. Sa'an nan kuma ƙara Rosemary da gishiri, sannan a saka lemon zest.
- Yayyafa turkey ciki da waje tare da cakuda gishiri.
- Saka albasa, tafarnuwa da lemun tsami a cikin rami na turkey.
- Ɗaure kafafun turkey ta amfani da igiya mai dafa abinci, sa'an nan kuma sanya turkey a cikin kwanon rufi da kuma sanya fuka-fuki.
- Gasa turkey na kimanin sa'o'i 2.5 a 350 digiri Fahrenheit. Saka ma'aunin zafin jiki na nama a cikin mafi kauri na cinya kuma tabbatar da cewa ya kai zafin ciki na Fahrenheit 165 kafin cirewa daga tanda don tabbatar da gamawa. Bayan kamar awa daya, sai a goge turkey da wani mai ko man shanu.
